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「小林煎饼」坚持以真材实料的用心，每一口都吃得到的麦香，唤起消费者对食物单纯的记忆。

父亲的四支煎仔，母亲的一根扁担；挑出一世纪的煎饼香。

早在日据时代，「小林煎饼」的创始人林振南先生便前往日本，习得日本传统制饼工艺。因为姓林，当时的店铺小小的，经营规模也小小的，便将店名取做「小林」，而当时生产的糕饼中，以煎饼大受欢迎，于是定名为「小林煎饼」。

从早年以木炭烘焙煎饼，父亲忙著翻煎饼，孩子帮忙分类和包装，妈妈再一筐筐挑去卖，到现在的全自动生产线，「小林煎饼」不只内销全国各地，更外销到美国、英国、加拿大、香港、中国等地。各大超商、超市及乡间小店，都能见到「小林煎饼」的踪迹，让大家都能吃到本土的好味道，回味古早传统的煎饼香。

为了提供消费者更创新、更独特的味觉体验，「小林煎饼」第三代经营者再次前往日本取经，不断运用巧思，坚持不掺一滴水的真材实料，研发出可以同时体验趁热、冷藏、冷冻三种口感的人气美食: 钓钟烧，果然引领风骚，引发广大的排队风潮。

此外，「小林煎饼」提供定制化的彩绘煎饼，不但能够结合在地文化，在煎饼上烙印特殊节庆饼纹，更能依客户的需求，烙下独特的专属印记，表现真心诚意。

无论是煎饼、钓钟烧、瓦煎烧，秉持著相同的用心和坚持，以及始终如一的真诚，「小林煎饼」将继续创造让消费者难以忘怀的好味道。

"Xiaolin pancakes" adhere to the heart of authentic materials, and each bite of wheat can be eaten to arouse consumers' simple memory of food. Father's four fried babies, mother's one shoulder pole; pick out the first century pancakes. As early as in the Japanese era, Mr. Lin Zhennan, the founder of Kobayashi pancake, went to Japan to learn the traditional Japanese pancake making technology. Because the shop name was Lin, the shop name was Xiao Lin because the shop was small and the business scale was small. In the cakes produced at that time, pancakes were very popular, so it was named Xiao Lin pancakes. From the time when he baked pancakes with charcoal, his father was busy turning them over, and his children helped to sort and pack them. His mother picked them out and sold them in baskets. Now on the automatic production line, "Xiaolin pancakes" are not only sold domestically, but also exported to the United States, Britain, Canada, Hong Kong, China and other places. All supermarkets, supermarkets and small rural stores can see the traces of "Xiaolin pancakes", so that everyone can enjoy the good taste of the local and the flavor of the ancient and traditional pancakes. In order to provide consumers with more innovative and unique taste experience, the third generation operators of "Kobayashi pancakes" once again went to Japan to learn from the experience. They constantly used their ingenuity and insisted on the authentic materials without adding a drop of water. They developed popular food that can experience three tastes at the same time: hot, cold and frozen: fishing bell burning, which really leads the fashion and triggers the general trend of queuing. In addition, "Xiaolin pancake" provides customized color pancakes, which can not only combine with local culture, but also brand special festival pancake patterns on pancakes, and brand unique exclusive marks according to customers' needs to show sincerity. Whether it's pancakes, diaoyongshao or wajianshao, with the same intention and persistence, as well as consistent sincerity, "Xiaolin pancakes" will continue to create good taste unforgettable to consumers.

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