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大清花饺子由东北沙河胡家先人（满族正黄旗）始创于清朝乾隆年间，后被宫庭选中，进入满汉全席菜单。在满汉全席菜单中出现的三鲜饺子，鸡馅饺子，满州蒸饺等筵席点心，使胡家先人所创饺子由一般民间食品登入大雅之堂。经历代秘传仍保持料重，味浓，油润鲜香的特色。扑实无华，具有浓重的民族特点和乡土气息。

相传一六四四年，清世祖顺治刚进入北京时，摄政王多尔滚劳累成疾，库雅拉将军献酒于帐前，多尔滚饮后，顿觉心旷神怡，方知此酒乃将军家酿之珍品，多尔滚当即赐名［同盛金］，并下令开酒坊于盛京鞍山沙河镇，定为清官御酒，民间誉为大清花酒。

今有满族库雅拉将军后裔胡大民先生扬祖先之绝技，承继中国独特的满族酿酒工艺，将［同盛金］（大清花酒）重新献于民众为弘扬祖国酒文化尽心竭力。

Daqing huajiaozi was founded in Qianlong period of the Qing Dynasty by the ancestors of the Hu family (Manchu zhenghuang banner) in Shahe, Northeast China. Later, it was selected by the palace to enter the Manchu and Han menus. Three fresh dumplings, chicken filled dumplings, steamed dumplings and other snacks appeared in the menu of the whole Manchu and Han Dynasties, which made the dumplings created by the ancestors of the Hu family enter the hall of elegance from common folk food. Experience generation secret still maintains the characteristics of heavy material, strong taste and oily fresh fragrance. It has strong national characteristics and local flavor. It is said that in 1644, when Shunzhi, the emperor of the Qing Dynasty, first entered Beijing, the Regent, dorgun, was tired and became ill. General kuyara offered wine to his account. After drinking it, dorgun felt relaxed and happy. Only then did he know that the wine was a treasure made by the general's family. Dorgun immediately gave the name [tongshengjin], and ordered a wine shop to be opened in Shahe Town, Anshan, Shengjing. It was determined to be the Qing government wine. It was known as the Qing flower wine. Today, Mr. Hu Damin, the descendant of general kuyara of the Manchu nationality, inherits the unique brewing technology of the Manchu nationality in China and dedicates [tongshengjin] (daqinghuajiu) to the people's efforts to promote the wine culture of the motherland.

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