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贵阳市味莼园食品股份有限公司的前身是贵阳味莼园酱园，创建于1934年。自1994年以来，公司有了长足的发展。1999年，企业通过了ISO9002质量体系认证，同年通过了美国FDA品质认证，产品远销国内17个省（区）市场，并出口美国及东南亚地区。

贵阳市味莼园食品股份有限公司，主要产品有酱油、食醋、腐乳、酱菜、酱类、辣椒制品及糕点等，年生产能力已达4万吨。

调味品行业是中国食品行业不太受人关注的传统行业，但也是比较有发展前途的行业。目前，我国调味品总产量超过1000万吨，调味品工业已成为食品工业增长的新亮点，几乎每个食品行业都与调味品工业有关，大多数食品都离不开调味品。

The predecessor of Guiyang Weichun Garden Food Co., Ltd. is Guiyang Weichun garden soy sauce garden, which was founded in 1934. Since 1994, the company has made great progress. In 1999, the company passed ISO9002 quality system certification and FDA quality certification in the same year. Its products are exported to 17 provinces (regions) in China and exported to the United States and Southeast Asia. Guiyang weichunyuan Food Co., Ltd. mainly produces soy sauce, vinegar, bean curd, pickles, sauces, chili products and pastries, with an annual production capacity of 40000 tons. Seasoning industry is a traditional industry which is not very concerned by people in China's food industry, but it is also a relatively promising industry. At present, the total output of condiment in China is more than 10 million tons. The condiment industry has become a new bright spot in the growth of food industry. Almost every food industry is related to the condiment industry, and most food cannot do without condiment.

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