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Chongqing Jiangjin brewing condiment Co., Ltd. is an enterprise with a brewing history of 200 years. Founded in 1815, through private, public-private joint venture and state-owned, the company was restructured from Jiangjin brewery in July 1998. Its legal representative is Zhao Yueming. The company is located in Degan Industrial Park, Jiangjin District, Chongqing City, covering an area of more than 40 mu, with standardized production plants, warehouses, professional aseptic filling production lines, physical and chemical, health inspection rooms, and a spacious VAT fermentation site. The company has strong technical force, and has trained two judges of condiment, 45 senior brewing technicians, technicians, engineers and other technical personnel. It is a large-scale brewing condiment production enterprise in Southwest China. The company pursues the concept of "quality for survival, innovation for development, quality service and honest operation". The "Meijin" brand soy sauce, drying vinegar, Douban sauce and sweet noodle sauce are produced by using the traditional ancient brewing technology. In the excellent environment, they are exposed to the sun and night dew, fully aged. In the production process, through scientific deployment, high-temperature disinfection and aseptic filling, they really provide consumers with the original ecological, healthy and reassuring seasoning products without any preservative, pigment and thickener The products are exported to Shanghai, Jiangsu, Guizhou, Shaanxi, Sichuan and other places, and the sales volume in large-scale chain supermarkets is in a priority position, which is favored by consumers and praised by peers.

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