六月鲜品牌怎么样 申请店铺

Founded in 1992, the company is committed to the R & D, production and sales of seasonings such as fresh soy sauce, Douban sauce and sweet noodle sauce. The brand of June fresh was created in 2003. Brewing is a process of microbial fermentation and growth. It seems ordinary, but it's actually delicate. Its soul lies in the length of time. When there is no brewing period in the domestic soy sauce industry, we sincerely look for good natural materials with high respect for soy sauce flavor, use excellent technology to maintain the natural quality, and compare soy sauce in different brewing periods. Finally, we found that the six-month brewing period, when the taste, aroma and color of soy sauce reached the extreme state. June fresh, with persistent spirit, for everyone who lives with heart, pay good respect. Xinhe comes from "appreciating others and working together harmoniously". The values of the company are to treat each other sincerely, devote oneself to one's ability, be brave in innovation, work together as a team and share vision. In the past 20 years, Xinhe's original bag of sauce has developed into a multi category food enterprise. Xinhe's business covers the production and sales of large-scale original brewed sauce, high-quality high salt and dilute soy sauce, delicious and convenient peanut, chili products, organic food, miso and other products, as well as the overall solutions and services for meals and drinks. Xinhe has established an efficient logistics sales service system and adheres to the high standard To create products and services involving all aspects of food ecology. Xinhe, founded in 1992, has been taking "home" as the core carrier of its business since its inception. Its offline product, sauce, is a regular customer on the dining table. What you don't eat, you don't want to sell it to consumers, which is the product quality standard that Xinhe has always adhered to.

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