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Beijing culinary Liuxiang Food Co., Ltd. is a large-scale modern condiment enterprise integrating production, R & D and sales. It is also one of the larger laocaowang professional production bases in North China. The company is located in baohezhuang Industrial Zone, Changyang Town, Fangshan District, Beijing. With more than ten years of rich brewing experience and unique traditional technology, the company has produced distinctive and distinctive products such as old soy sauce, raw soy sauce, rice vinegar, cooking wine, etc. With strict management system, modern working environment, advanced marketing concept and high-quality after-sales service, the outstanding sales performance has won the full trust and good reputation of all walks of life and consumers, and has become a bright pearl inlaid in the land of Shenzhou. The company regards product quality as its life, and constantly develops and develops new products. It has developed a new way of combining modern production with traditional technology. New and old products keep pace with each other, exquisite high salt dilute technology, fully closed aseptic filling, strict high-temperature instantaneous sterilization. The original flavor of the product can be guaranteed: the color of laochawang is ruddy, the taste is mellow; the aroma of Beijing soy sauce Naturally, it has a strong ester flavor; rice vinegar has a mellow fragrance and soft acid taste; cooking wine is clear and transparent, with full fragrance, which has won the praise of customers and consumers. The products sell well in North China, northeast, northwest and minority areas. Beijing culinary Liuxiang Food Co., Ltd., which is located in the capital city, has changed the mode of economic growth according to the adjustment of market structure, combined with the marketing concept of practical significance, with its standard quality inspection, the quality of products has become the pride of the company. The company adheres to economic and cultural progress, quality and efficiency, and constantly broadens the service field with reference to the industry experience at home and abroad, creating a modern food company with "technology, talents, products and economic benefits".

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