麻辣掌门品牌怎么样 申请店铺

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麻辣烤鱼是重庆缙云山土家风味的一道经典名菜。一提起麻辣烤鱼，嘴中就会滋满它的麻、辣、鲜、香，瞬时食欲大起。可最早的时候，人们并不知道这个令人垂涎三尺的美食，关于它的出现，还有一个小插曲。

很早以前，按照土家的传统习俗，每逢过年过节的时候，都要把最好的食物祭祀给祖先，以表达自己对祖先崇高的敬意。这一年，又到祭祀时，别人家一派热闹景象，可唯独王氏家中犯了愁，该拿什么美食来祭祀祖先呢，家中就只剩几样青菜和丈夫清早捡到的一条鱼了。迫不得已，王氏把仅有的这些食材放在一起，放入调料后烘烤，心中祈祷着祖先不要责备自己的寒酸，可是万万没想到，这混合的味道着实称妙。后来，当地人就纷纷效仿王氏。每当有尊贵的客人时，便会在平常吃的大锅炒菜中加入鸡、鸭、鱼、肉、海鲜等，鲜香相融，就成了“烤鱼一锅香”，并且广为流传！

如今，深谙中华传统饮食之精髓的麻辣掌门在传统烤鱼的基础上进行了继承和创新，并融合了独有的创新工艺，制成的正宗川渝风味，具有辣而不燥、鲜而不腥、入口窜香、回味悠长的独特口感。在传统酱料的基础上加入火锅及苗族干锅的做法，并添加几十种天然中草药及香料。不伤胃，不上火，去湿热。不仅如此，色泽更加诱人，香气扑鼻、滋味柔和纯正，不仅美味，更是完全迎合了现代人对健康的追求。麻辣掌门一经推出，就了一阵麻辣烤鱼热潮，迅速获得了消费者的青睐，成为风靡大街小巷的美食招牌！

Spicy grilled fish is a classic dish of Tujia flavor in Jinyun Mountain, Chongqing. When it comes to spicy grilled fish, the mouth will be full of its hemp, spicy, fresh, fragrant, instant appetite. But at the earliest time, people didn't know the coveted food. There was a little episode about its appearance. A long time ago, according to the traditional customs of Tujia, we should sacrifice the best food to our ancestors during the new year's festival to express our high respect for our ancestors. This year, when it came to sacrifice, there was a lively scene in other families, but Wang's family was worried. What kind of food should be used to sacrifice their ancestors? There were only a few kinds of vegetables and a fish picked up by her husband in the early morning. Forced to do so, Wang put the only ingredients together, put them in the seasoning and bake them. He prayed that his ancestors would not blame him for his poor taste, but he never thought that the mixed taste was really wonderful. Later, the local people followed Wang's example. When there are distinguished guests, they will add chicken, duck, fish, meat, seafood, etc. into the usual big pot of fried dishes. The combination of fresh and fragrant will become "one pot of roasted fish", and it is widely spread! Today, the spicy headmaster, who is familiar with the essence of Chinese traditional diet, inherits and innovates on the basis of traditional grilled fish, and integrates the unique innovative technology to make the authentic Sichuan and Chongqing flavor, which has the unique taste of spicy but not dry, fresh but not fishy, fragrant in the mouth and long aftertaste. On the basis of traditional sauces, add hot pot and Miao dry pot, and add dozens of natural Chinese herbs and spices. No stomach injury, no fire, to damp heat. Not only that, the color is more attractive, the fragrance is fragrant, the taste is soft and pure, not only delicious, but also fully caters to the modern people's pursuit of health. Once the spicy headmaster was launched, there was a rush of spicy fish roasting, which quickly gained the favor of consumers and became a popular food signboard in the streets!

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