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Zhongshan Mingbang Food Technology Co., Ltd. is located in Zhongshan City, which has four tigers in Guangdong Province. Adhering to the concept of "green, nutritious and healthy" diet, we have been devoted to food research for more than ten years, focusing on the research, development and manufacturing of traditional delicious and fashionable condiments. Now "Mingbang", "Mingbang · green kitchen" and "sprint" brand series condiments include: chicken powder, chicken essence, chicken juice, soy sauce, Tangwang, vinegar, sauce and other condiments. "Mingbang" is dedicated to the people, and its mission is to create healthy food for the people. All products, from raw material procurement to finished product market circulation, have established a complete quality management system in the whole production system chain. In order to promote the development of brand condiment industry and realize the rejuvenation of Chinese condiment industry, the company will continue to innovate and devote itself to the research and development of healthy, delicious and popular new condiments. With pure raw materials, exquisite technology and excellent quality, Mingbang has developed rapidly and steadily, and established its well-known position and good image in China's condiment industry. Mingbang food science and Technology Co., Ltd. has advanced management mode, modern production scale and quality management system, excellent market input and good marketing team support. Based on the principle of social responsibility and responsibility for consumers, with the business philosophy of customer first and harmonious development, it attaches great importance to marketing and brand construction, and people-oriented, makes great efforts to create and promote the people Ethnic food culture is our responsibility. Green chicken farm "good chicken out of good material", the company has strict screening of product raw materials, using green, natural and healthy chicken to keep the original taste of the product and eat healthy. Professional kitchen seasoning, "Mingbang" product is your choice of seasoning! Chicken chicken powder, chicken bone and fresh egg are selected as the base material. After cooking, decompression, juice extraction, the compound is seasoned with salt, sugar, monosodium glutamate, chicken powder, spice, inosine monophosphate, guanylate, chicken flavor and other substances, and is refined by enzyme technology, vacuum concentration and spray drying. It is not only delicious and unique, but also rich in vitamins and carbohydrates. Mingbang chicken powder is a kind of fine material, which has the flavor of chicken as well as the flavor of chicken. Its chemical composition is the combination of nucleotide and sodium glutamate, which is superior in freshness and realizes the combination of freshness and seasoning. Compared with monosodium glutamate, its freshness is about twice that of monosodium glutamate, which is a healthy food with very high nutritional ingredients. It has the characteristics of fresh-keeping, freshness, chicken flavor, high temperature resistance, no cross flavor and dry mouth after eating. It is your cooking and transfer He cuisine is a necessary and fashionable new product for kitchen with unique taste. The compound seasoning for freshening and flavoring is made from chicken, chicken bone and egg, which are naturally put in the green chicken farm. It can be used in all occasions where monosodium glutamate is used, and the effect can be achieved by adding proper amount to dishes, soups and pasta. Mingbang chicken essence contains not only sodium glutamate, but also many kinds of amino acids. It is a kind of home condiment that can not only increase people's appetite, but also provide certain nutritional value. Minbang chicken sauce is a kind of concentrated sauce, which is made of ground natural chicken as raw material and extracted by modern biological enzymolysis technology. The nutrition and flavor substances in chicken are all extracted by scientific technology. It has a strong flavor and natural taste of chicken. It is suitable for sauce and soup seasoning of all kinds of dishes. It can be quickly dissolved in the sauce of soup. The soup is bright and delicious. At the same time, the cooking of frying, frying, stewing, steaming and boiling can satisfy people's nutrition, taste and color of dishes to a greater extent.

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