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阿掖山AYESHAN在速冻食品行业中的票数：627 更新时间：2026-02-16

阿掖山AYESHAN是哪个国家的品牌？「阿掖山AYESHAN」是山东阿掖山集团有限公司旗下著名品牌。该品牌发源于山东省日照市，由创始人苏同山在2000-12-06期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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山东阿掖山集团前身为安东卫冷库，创建于1987年。2001年发展为山东日照阿掖山食品有限公司，2005年正式成立山东阿掖山集团。现有资产总值35亿元，员工1600人，管理人员100余人，专业技术人员30余人。集团下设5个子公司和一个食品科研机构，是集水产品、鱼糜系列产品加工及食品科研、生产、冷冻、冷藏、餐饮、房地产于一体的大型综合性企业，年销售额100亿以上。公司占地1200亩，建筑面积86800平米，拥有26000平方米符合国际标准的现代化厂房，和与生产配套的可容纳20000吨的现代化冷库，并从国外引进了模拟蟹肉、鱼糜、鱼丸、竹轮鱼卷、速冻冰轮等现代化生产设备，年生产加工各种水产品达15万吨以上。

经过近二十年的不断完善发展和提高，阿掖山集团主要经历了创业、发展、成熟、再创业四个阶段。1997年公司由简单的水产品的捕捞销售做起，经过数十年的艰苦创业，筚路蓝缕，在市场经济的风浪中日趋成熟，逐步提高产品机械化程度，特别是2000年末完成了对生产线的改造，极大的提高了生产效率及产品的内在质量，创造了更多的经济效益，使公司逐步的走向成熟，2005年公司正式更名为阿掖山集团，随着市场经济趋向于国际化，阿掖山集团也认识到产品国际化的形势，一步步的树立品牌优势，走到了再创业的阶段。在再创业的过程中，还希望广大客户能够一如既往地支持我们。

面对激烈的市场竞争，信誉是企业的生命的企业方针和走品牌之路的发展战略，不断完善自我，推动食品绿色工程，增强核心产品的竞争力；加快产权制度改革，进行资本运作，实现集团产权多元化的设想；广揽英才，完成由劳动密集型向技术密集型的转型。全体阿掖山员工将在总裁苏同山的带领下，以高品质的产品、严格的质检手段、科学的管理程序积极参与国际竞争。

Shandong ayeshan group, formerly known as antonwei cold storage, was founded in 1987. In 2001, it developed into Shandong Rizhao ayeshan Food Co., Ltd. and formally established Shandong ayeshan group in 2005. The existing assets are 3.5 billion yuan, with 1600 employees, more than 100 management personnel and more than 30 professional and technical personnel. The group has five subsidiaries and a food research institution. It is a large-scale comprehensive enterprise integrating aquatic products, surimi series products processing, food research, production, refrigeration, refrigeration, catering and real estate, with an annual sales of more than 10 billion. The company covers an area of 1200 mu, with a building area of 86800 square meters. It has 26000 square meters of modern factory buildings that meet international standards, and a modern cold storage that can hold 20000 tons of supporting production. It has also introduced modern production equipment such as simulated crab meat, minced fish, fish balls, bamboo rolls, frozen ice wheels, etc. from abroad, with an annual production and processing capacity of over 150000 tons of various aquatic products. After nearly 20 years of continuous improvement and development, ayeshan group has experienced four stages: entrepreneurship, development, maturity and re entrepreneurship. In 1997, the company started from the fishing and sales of simple aquatic products. After decades of hard work and hard work, the company gradually matured in the storm of market economy, and gradually improved the degree of product mechanization. In particular, at the end of 2000, the company completed the transformation of the production line, greatly improving the production efficiency and the internal quality of products, creating more economic benefits, and gradually moving forward Towards maturity, the company officially changed its name to ayeshan group in 2005. As the market economy tends to be internationalized, ayeshan group also recognizes the situation of product internationalization, gradually establishes brand advantages, and reaches the stage of re entrepreneurship. In the process of re entrepreneurship, we also hope that our customers will continue to support us. In the face of fierce market competition, reputation is the enterprise policy of enterprise life and the development strategy of taking the road of brand, constantly improving itself, promoting the green food project, enhancing the competitiveness of core products; accelerating the reform of property right system, carrying out capital operation, realizing the idea of diversified property rights of the group; attracting talents, completing the transformation from labor-intensive to technology intensive. Under the leadership of President Su Tongshan, all employees of ayeshan will actively participate in international competition with high-quality products, strict quality inspection methods and scientific management procedures.

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