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Chengdu yanggou Food Co., Ltd., founded in 1989, is one of the earliest enterprises specializing in the production of beef products in Chengdu. The company has nearly 500 employees and a group of excellent senior and middle-level management personnel and professional and technical personnel. The plant is located in Dujiangyan city with beautiful scenery, convenient transportation and beautiful environment, with a total investment of more than 80 million yuan, covering an area of more than 100 mu. The plant meets the HACCP and ISO22000 standards, and is one of the larger production bases of beef leisure products in Southwest China. Based on the diversified and collectivized development strategy, the company focuses on the production and operation of Liuyang dog brand beef products. At the beginning of 2008, the board of directors of the company established a new ten-year plan, and formulated an industrial chain building plan from the construction of scientific breeding technology and ecological breeding base to the introduction of modern slaughtering equipment and the construction of beef deep processing base. Relying on the rich yak resources in Sichuan and Tibet, with brand management as the core, integrating the yak economic chain, developing the beef products of "yanggou walking" into local characteristic food, leisure food, fresh food, table food and other subdivisions, and finally establishing the expert status of beef products of "yanggou walking".

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