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同和居饭庄是北京最早经营山东风味菜的中华老字号,开业于清道光二年(1822年)，至今已有180多年的历史，主营山东福山帮菜。据史料记载，同和居创始人原是清室的一位皇亲，为在宫外有个方便的去处，便邀来几个人在北京西四南大街北口（原西四牌楼西南角四合院内）开办了此饭庄。

同和居开业之初，是个生意冷清的小店。为使生意兴隆，店主努力在菜肴创新上下功夫，他后来结识了一位御厨，向其学习了“三不粘”、“全家福”、“贵妃鸡”等宫廷菜肴的烹饪技术。一日，住在西四缸瓦市的一位王爷信步偶到小馆吃饭，店主知其是掌管财务的大官，便亲自下厨精选料、细加工，制作了“三不粘”、“贵妃鸡”等名菜肴，王爷吃后倍加称赞，并为其推荐，自此小店生意有了转机。为招揽生意，小店常以客为便，取“同怀和悦”之意，定名为“同和居”，使顾客有“宾至如归”的感觉，该店逐步名噪京城。

同和居饭庄系京城著名“八大居”（即：同和居、砂锅居、泰丰居、万福居、阳春居、东兴居、广和居、福兴居）之一，也是八大居中名气最大的饭庄。关于“居”的说法，有资料记载：“字号的垫尾字有代表这个馆的等级和风味作用。它们有庄、园、堂、楼、居、坊、馆、铺、摊之分。以“庄”以“居”字号垫尾者属中档次，用“居”垫尾字号亦常有自身特色，如“同和居”有三不粘、烤馒头、银丝卷。因此京城“八大居”则是各有风味特色的名馆。

同和居原在西四十字路口西南角，由于无停车场地一度影响销售。1994年搬至西城区三里河月坛南街贵阳饭店二楼。现有营业面积600平方米，店堂由六小厅环抱着一个近400平方米大厅组成。大厅装饰古朴与现代相结合，典雅、别致、宽敞、明亮，小厅各具特色，各小厅匾名称与店名同和居遥相呼应，即：天和厅、地和厅、人和厅、和悦厅、同和厅、同乐厅，占了天时地利人和之意。

同和居饭庄的“同和居婚宴”和“营养宴席”等获得了北京宴会设计一等奖。同和居百年老店深爱广大消费者欢迎，由于同和居经营诚实守信，以顾客为本，首批获得“国家级特级酒家”“中华餐饮名店”“守信企业”“食品安全卫生A级企业”，市区“双信单位”“双文明单位”“市卫生红旗单位”“市青年文明号等荣誉称号。2009年，同和居鲁菜制作技艺被认定为西城区非物质文化遗产。

Tongheju restaurant is the first Chinese time-honored restaurant in Beijing that deals with Shandong flavor dishes. It was opened in 1822, the second year of Daoguang in Qing Dynasty. It has a history of more than 180 years, and mainly deals in Fushan dishes in Shandong. According to historical records, the founder of tongheju was a royal relative of Qingshi. In order to have a convenient place outside the palace, several people were invited to open the restaurant at the north entrance of the West Fourth South Street (in the courtyard at the southwest corner of the West Fourth archway). At the beginning of tongheju's opening, it was a small shop with a cold business. In order to make the business prosperous, the shopkeeper made great efforts to innovate the dishes. Later, he got to know a royal chef and learned from him the cooking techniques of palace dishes such as "three non stick", "whole family happiness" and "imperial concubine chicken". One day, a prince living in xishigangwa came to the small restaurant to have a meal. The owner knew that he was a senior official in charge of finance, so he personally prepared the dishes of "three non stick" and "imperial concubine chicken". After eating, the prince praised and recommended them. Since then, the business of the small restaurant has changed. In order to attract business, the small shop often takes the convenience of customers, takes the meaning of "sharing happiness" and names it "sharing happiness", which makes customers feel "at home". The shop gradually becomes famous in the capital city. Tongheju restaurant is one of the eight famous "eight residences" in the capital (i.e., tongheju, shaguoju, taifengju, wanfuju, yangchunju, dongxingju, guangheju and fuxingju). It is also one of the eight most famous restaurants in the middle. As for the statement of "residence", it is recorded in the materials: "the pad tail character of the font size has the function of representing the grade and flavor of the museum. They are Zhuang, yuan, Tang, Lou, Ju, Fang, Guan, PU and Zhan. "Zhuang" with "Ju" brand name pad tail belongs to the middle class, with "Ju" pad tail brand also often has its own characteristics, such as "tongheju" has three non stick, baked bread, silver roll. Therefore, the "eight residences" in Beijing are famous museums with their own characteristics. Tonghejuyuan is located in the southwest corner of the west fourth cross road. The lack of parking space once affected sales. Moved to the second floor of Guiyang Hotel, South Yuetan Street, Sanlihe, Xicheng District in 1994. The existing business area is 600 square meters, and the shop is composed of six small halls embracing a hall of nearly 400 square meters. The hall decoration is simple and modern, elegant, chic, spacious and bright. Each small hall has its own characteristics. The plaque name of each small hall corresponds to the name of the store, i.e. Tianhe hall, DIHE hall, Renhe hall, Heyue hall, Tonghe hall and Tongle hall, which are favorable for the time and the place. Tongheju restaurant's "tongheju wedding" and "nutrition banquet" won the first prize of Beijing banquet design. Tongheju century old store deeply loves the welcome of consumers. Because tongheju is honest and trustworthy in operation, and based on customers, it was awarded the honorary titles of "national super class restaurant", "Chinese famous restaurant", "trustworthy enterprise", "food safety and health class a enterprise", urban "double credit unit", "double civilization unit", "city health red flag unit" and "city youth civilization number". In 2009, tongheju Shandong cuisine production technology was recognized as the intangible cultural heritage of Xicheng District.

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