兜巴食焖锅品牌怎么样 申请店铺

兜巴食焖锅百种食材闷于一锅，百种口味，百样吃!简单形式与百变口味的完美统一，吸引大量消费者!如今，兜巴食焖锅在全国已有百余家店面，还在以一天一家的速度快速扩张，别的品牌只能认到口肥肉大量流失，望尘莫及而兜巴食焖锅却有留住他们的先天优势!兜巴食焖锅以鸡鸭鱼肉等肉禽类为主料，以葱头、红薯、西芹、枸杞等为配料，结合不同口味的酱汁，以及十余种全国各地风味料包，任意选择、荤素搭配，成就了百种不同口味!开一家兜巴食焖锅店就相当于同时拥有：饮品店+火锅店+普通饭店+干锅店+自助餐店。兜巴食焖锅，在传承满汉焖品基础上，又加入现代养生理念，注入时尚的就餐气息。并经过酱汁的数次改良，以及高科技环保锅具的应用，可使您领略中华烹饪之博精，饮食文化之渊源。一经推出，引无数食客蜂拥而至，众多媒体频频关注报道。

There are 100 kinds of ingredients in one pot, 100 kinds of tastes and 100 kinds of eating! The perfect unity of simple form and varied tastes attracts a large number of consumers! Today, there are more than 100 stores in the country, and they are expanding rapidly at the speed of one day. Other brands can only recognize the loss of a large number of fat meat, which is out of reach, while the Douba stew pot has the innate advantage of retaining them! With chicken, duck, fish and other meat and poultry as the main ingredients, onion, sweet potato, celery and wolfberry as ingredients, combined with different flavors of sauces, as well as more than ten kinds of flavor packages from all over the country, arbitrary selection and meat and vegetable matching have achieved a hundred different tastes! Opening a Douba stewing pot shop is equivalent to having: Beverage shop + hotpot shop + general restaurant + dry pot shop + buffet shop. On the basis of inheriting Manchu and Han stew products, Douba stew pot also adds modern health preservation concept to inject fashionable dining atmosphere. With the improvement of sauce and the application of high-tech environmental protection pot, you can enjoy the essence of Chinese cuisine and the origin of food culture. As soon as it was launched, numerous diners swarmed in, and many media paid close attention to the report.

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