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山西玉堂春酒业有限公司始建于1949年，扩建于1981年，改制于1997年，位于洪洞县朝阳东街，霍侯一级路西侧。占地面积26000平方米，年产白酒500余吨，储酒能力5000余吨，理化检测设备齐全，技术力量雄厚。
公司在唐宋“玉露”名酒的秘方基础上，科学改进，选用优质高粱、豌豆、大麦为原料，取于富含矿物质及微量元素的霍泉之水，传承原生态固法酿酒工艺—28天大曲地缸发酵，进一步创优了酒的质量。精心酿造出的玉堂春酒具有色清透明、酒体柔顺、甘净绵爽、味香醇厚的特点。
Shanxi yutangchun liquor industry Co., Ltd. was founded in 1949, expanded in 1981, and restructured in 1997. It is located in the East Chaoyang Street, Hongdong County, on the west side of Huohou first class road. It covers an area of 26000 square meters, with an annual output of more than 500 tons of liquor and a storage capacity of more than 5000 tons. It has complete physical and chemical testing equipment and strong technical force. Based on the secret recipe of "Yulu" famous liquor in Tang and Song Dynasties, the company scientifically improved, selected high-quality sorghum, pea and barley as raw materials, took them from the water of Huoquan rich in minerals and trace elements, inherited the original ecological solid brewing technology - 28 day Daqu fermentation, and further created the quality of the liquor. Yutang spring wine has the characteristics of clear and transparent color, soft body, mellow taste and mellow taste.
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