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干哥俩GGL在肉干肉脯行业中的票数：774 更新时间：2026-02-18

干哥俩GGL是哪个国家的品牌？「干哥俩GGL」是内蒙古干哥俩食品有限公司旗下著名品牌。该品牌发源于内蒙古赤峰市，由创始人党 * 在2007年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力干哥俩GGL品牌出海！将品牌入驻外推网，定制干哥俩GGL品牌推广信息，可以显著提高干哥俩GGL产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

内蒙古干哥俩食品有限公司，坐落于美丽的赤峰市元宝山区平庄工业园区。公司起步于1997年，成立于2007年，公司占地面积地20000平方米，注册资金500万。

为了打造草原民族风干牛肉品牌，内蒙古干哥俩食品有限公司从小到大，从弱到强，历经十多年的风雨兼程，如今，已逐步形成以生产五香牛肉干、麻辣牛肉干、孜然牛肉干、五香咸菜干、麻辣咸菜干、孜然咸菜干等20余种系列产品为一体的草原特色企业，成为元宝山区一家集多种风干牛肉和熟食生产、休闲食品加工为一体的赤峰企业。

十多年来，公司始终秉持“质量是企业生存的命脉”，本着让“牛肉干进入寻常百姓家”的宗旨和“做食品工业就是做道德工业”的发展理念，以生态、环保、产业化为发展方向，引进设备和技术不断推陈出新、研发新产品。

采用草原优质鲜牛肉，通过优良加工流水线，将产品从选肉、除油，到低温腌制、风干、熟制、包装、高温灭菌等精细程序，经过后熟化工艺、多道检疫工序和全程质量追溯制度，将肉牛胴体内的乳酸在一定的温度、湿度、风速下分解成二氧化碳、水和酒精挥发，并在糖酵解作用下使肉质变嫩、变香。提高了牛肉食品的营养附加值，提升了肉质的韧劲，浓香。

同时，加大产品质量监督管理，做到来料和出厂批批化验，加强安全教育和安全检查，增加各种安全培训和演练的次数，层层把关，严防疏漏。

内蒙古干哥俩食品依托掌控的原生态草原优势，通过全线可控的食品安全管理体系，凭借雄厚的产品研发实力，造就了稳固的干哥俩食品的品质根基。

公司加强加盟店管理，注重人才培养，不断推进企业文化建设。对所有加盟店层层筛选，店店把关，杜绝做假，不出售过期和质量差的产品，稳固已经上市的新产品品质，提升了“全国连锁，统一管理”的销售管理控制体系。

赤峰地区特色产品，清真牛肉放心品牌。在前进的道路上，我公司不仅带动了赤峰地区经济发展，同时也开拓了周边地区消费市场。截止目前，内蒙古干哥俩食品有限公司在全国已发展牛肉干加盟店170余家，遍及北京、天津、河北、辽宁、山东、山西、宁夏、陕西、黑龙江、吉林等省市，销售网络遍及全国各地市场，深受广大消费者和加盟商的好评。

作为一家负责任的企业，公司积极参与社会公益事业。几年来，公司为贫困学生，贫困家庭，孤寡老人，困难员工家庭累计捐资50余万元，进一步弘扬了企业精神，为社会和谐作出了突出贡献。

Inner Mongolia gangeliang Food Co., Ltd. is located in the beautiful Pingzhuang Industrial Park, Yuanbaoshan District, Chifeng City. The company started in 1997 and was founded in 2007. It covers an area of 20000 square meters and has a registered capital of 5 million. In order to build the brand of grassland national air dried beef, Inner Mongolia gangoliang Food Co., Ltd. has grown from small to large, from weak to strong. After more than ten years of trials and hardships, now, it has gradually formed a grassland characteristic enterprise integrating more than 20 series of products, including spiced beef jerky, spicy beef jerky, cumin beef jerky, spiced pickled vegetable jerky, spicy pickled vegetable jerky, cumin pickled vegetable jerky, etc., which has become the yuan Baoshan district is a Chifeng enterprise integrating various air dried beef, cooked food production and leisure food processing. For more than ten years, the company has always adhered to the principle of "quality is the lifeblood of enterprise survival", the tenet of "let beef jerky enter the common people's home" and the development concept of "food industry is to be a moral industry". With the development direction of ecology, environmental protection and industrialization, the company has introduced equipment and technology to constantly bring forth new ideas and develop new products. Using the grassland high-quality fresh beef, through the excellent processing line, the products are divided into carbon dioxide, water and alcohol to volatilize from meat selection, oil removal, low-temperature curing, air drying, ripening, packaging, high-temperature sterilization and other fine procedures, through post ripening process, multiple quarantine processes and the whole quality traceability system, Under the action of glycolysis, the meat becomes tender and fragrant. It improves the nutritional added value of beef food, enhances the toughness and aroma of meat. At the same time, we should strengthen the supervision and management of product quality, do the incoming and outgoing batch tests, strengthen the safety education and safety inspection, increase the number of various safety training and drills, check at all levels, and strictly prevent omissions. Inner Mongolia gangeliang food relies on the control of the original ecological grassland advantage, through the whole line of controllable food safety management system, with strong product R & D strength, has created a solid quality foundation of gangeliang food. The company strengthens the management of franchise stores, pays attention to personnel training, and constantly promotes the construction of corporate culture. All franchise stores shall be screened layer by layer, the shop shall be checked, the fake products shall be eliminated, expired and poor quality products shall not be sold, the quality of new products already on the market shall be stabilized, and the sales management control system of "national chain, unified management" shall be improved. Chifeng regional products, halal beef rest assured brand. On the way forward, our company not only drives the economic development of Chifeng area, but also develops the consumption market of surrounding areas. Up to now, Inner Mongolia gangeliang Food Co., Ltd. has developed more than 170 beef jerky franchised stores throughout the country, covering Beijing, Tianjin, Hebei, Liaoning, Shandong, Shanxi, Ningxia, Shaanxi, Heilongjiang, Jilin and other provinces and cities, with sales networks throughout the country's markets, well received by large consumers and franchisees. As a responsible enterprise, the company actively participates in social public welfare undertakings. Over the past few years, the company has donated more than 500000 yuan to poor students, poor families, orphaned elderly and families with poor employees, further promoting the spirit of the enterprise and making outstanding contributions to social harmony.

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