干哥俩GGL品牌怎么样 申请店铺

Inner Mongolia gangeliang Food Co., Ltd. is located in the beautiful Pingzhuang Industrial Park, Yuanbaoshan District, Chifeng City. The company started in 1997 and was founded in 2007. It covers an area of 20000 square meters and has a registered capital of 5 million. In order to build the brand of grassland national air dried beef, Inner Mongolia gangoliang Food Co., Ltd. has grown from small to large, from weak to strong. After more than ten years of trials and hardships, now, it has gradually formed a grassland characteristic enterprise integrating more than 20 series of products, including spiced beef jerky, spicy beef jerky, cumin beef jerky, spiced pickled vegetable jerky, spicy pickled vegetable jerky, cumin pickled vegetable jerky, etc., which has become the yuan Baoshan district is a Chifeng enterprise integrating various air dried beef, cooked food production and leisure food processing. For more than ten years, the company has always adhered to the principle of "quality is the lifeblood of enterprise survival", the tenet of "let beef jerky enter the common people's home" and the development concept of "food industry is to be a moral industry". With the development direction of ecology, environmental protection and industrialization, the company has introduced equipment and technology to constantly bring forth new ideas and develop new products. Using the grassland high-quality fresh beef, through the excellent processing line, the products are divided into carbon dioxide, water and alcohol to volatilize from meat selection, oil removal, low-temperature curing, air drying, ripening, packaging, high-temperature sterilization and other fine procedures, through post ripening process, multiple quarantine processes and the whole quality traceability system, Under the action of glycolysis, the meat becomes tender and fragrant. It improves the nutritional added value of beef food, enhances the toughness and aroma of meat. At the same time, we should strengthen the supervision and management of product quality, do the incoming and outgoing batch tests, strengthen the safety education and safety inspection, increase the number of various safety training and drills, check at all levels, and strictly prevent omissions. Inner Mongolia gangeliang food relies on the control of the original ecological grassland advantage, through the whole line of controllable food safety management system, with strong product R & D strength, has created a solid quality foundation of gangeliang food. The company strengthens the management of franchise stores, pays attention to personnel training, and constantly promotes the construction of corporate culture. All franchise stores shall be screened layer by layer, the shop shall be checked, the fake products shall be eliminated, expired and poor quality products shall not be sold, the quality of new products already on the market shall be stabilized, and the sales management control system of "national chain, unified management" shall be improved. Chifeng regional products, halal beef rest assured brand. On the way forward, our company not only drives the economic development of Chifeng area, but also develops the consumption market of surrounding areas. Up to now, Inner Mongolia gangeliang Food Co., Ltd. has developed more than 170 beef jerky franchised stores throughout the country, covering Beijing, Tianjin, Hebei, Liaoning, Shandong, Shanxi, Ningxia, Shaanxi, Heilongjiang, Jilin and other provinces and cities, with sales networks throughout the country's markets, well received by large consumers and franchisees. As a responsible enterprise, the company actively participates in social public welfare undertakings. Over the past few years, the company has donated more than 500000 yuan to poor students, poor families, orphaned elderly and families with poor employees, further promoting the spirit of the enterprise and making outstanding contributions to social harmony.

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