大中原品牌怎么样 申请店铺

漯河大中原食品股份有限公司，位于“文宗字祖”故里、中国食品名城——漯河东城产业集聚区阳山路6号，占地面积70亩，是以粮食深加工为主，集粮食收购、储藏、贸易、物流、食品营养科学研究为一体的综合性现代化粮食加工企业。公司拥有日处理小麦1000吨的功能性面粉生产线；日加工140吨的营养挂面生产线；5万吨的标准化粮食储备库；食品与营养科学研发中心；粮食加工技术研发中心等。主要生产“大中原”牌功能性系列营养面粉、全价营养挂面等产品，形成了两大系列多个品种的产品体系。公司产品销售形势良好，建成了以华北区、东北区、西南区、华东区、华中区为轴心的营销网络，网络已覆盖全国多个省份。

公司采用四皮七心、二渣二尾、十清粉的中路心磨出粉工艺，实现生产现场电脑一键控制、数据在线跟踪、全程国内远程控制的PLC计算机工控技术，引进高素质的科研队伍，在国外制粉工艺理论的基础上，总结中国面粉加工业实际特点，提出并实践了适合中国制粉状况的“小麦加工四宽设计理论”，走出了具有中国特色的制粉道路，为中国的制粉理论，科研、教学提供了科学依据。公司组建了食品科学与营养研发中心，引进了德国BRAND粉质仪、拉抻仪、法国肖邦吹泡仪，相继自主研发了小麦粉在线灭菌、全麦粉植物纤维脱毒脱色、重复去石、电动磁选、小麦胚冷冻干燥等专利技术。

公司坚持“以人为本、科学创新、持续发展、服务民生”的指导思想，走公司+基地+农户的生态订单农业经营模式，实现农民增收、企业增效，直接拉动种植、运输、养殖、农产品深加工等相关产业，实现从生态农业、粮食加工、食品加工科研转化、品牌推广、商业直营的循环经济模式，打造从种植到餐桌的完整产业链。从食品科学技术推广、产业链条延抻、营销网络打造三个方面对企业进行升级，组建食品行业出色的研发团队，引进优良的研发设备，建设食品科学研究与粮食加工工艺技术研究中心，服务大众民生，走可持续发展的科学发展之路。

Luohe Dazhong Food Co., Ltd., located in No. 6, Yangshan Road, Luohe Dongcheng Industrial Cluster, the hometown of "Wenzong zizu", a famous food city in China, covers an area of 70 mu. It is a comprehensive modern food processing enterprise focusing on deep processing of grain, integrating scientific research on grain acquisition, storage, trade, logistics and food nutrition. The company has a functional flour production line with a daily processing capacity of 1000 tons of wheat, a nutritional vermicelli production line with a daily processing capacity of 140 tons, a 50000 ton standardized Grain Reserve, a scientific research and Development Center for food and nutrition, a research and Development Center for grain processing technology, etc. It mainly produces "dazhongyuan" brand functional series of nutritious flour, full price nutritious noodles and other products, forming a product system of two series and multiple varieties. The sales situation of the company's products is good. The company has established a marketing network centered on Huabei district, Northeast District, Southwest District, East China district and central China district. The network has covered many provinces in China. The company adopts the middle way grinding technology of four skin, seven core, two slag, two tail and ten clear powder to realize the PLC computer industrial control technology of one key computer control, data online tracking and whole process domestic remote control on the production site, introduces high-quality scientific research team, summarizes the actual characteristics of China's flour processing industry on the basis of the theory of foreign flour processing technology, and puts forward and practices the technology suitable for China's flour production The "four width design theory of wheat processing" of the current situation has gone out of the way of flour production with Chinese characteristics, providing a scientific basis for China's flour production theory, scientific research and teaching. The company has set up a research and Development Center for food science and nutrition, introduced German brand Farinograph, stretcher and French Chopin bubbler, and independently researched and developed such patented technologies as wheat flour online sterilization, whole wheat flour plant fiber detoxification and decolorization, repeated stone removal, electric magnetic separation, wheat embryo freeze-drying, etc. The company adheres to the guiding ideology of "people-oriented, scientific innovation, sustainable development and serving the people's livelihood", adopts the ecological order agricultural operation mode of "company + base + farmer", realizes the increase of farmers' income and enterprise efficiency, directly promotes the planting, transportation, breeding, deep processing of agricultural products and other related industries, and realizes the transformation from ecological agriculture, grain processing, food processing scientific research, brand promotion and business The circular economy mode of direct operation creates a complete industrial chain from planting to dining table. From three aspects of food science and technology promotion, industrial chain extension, and marketing network building, the company will upgrade, establish an outstanding R & D team in the food industry, introduce excellent R & D equipment, build a research center for food science research and food processing technology, serve the people's livelihood, and take the path of sustainable scientific development.

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