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Zhejiang Xieqiao pickled mustard Food Co., Ltd. is located at Luotang River, Xieqiao, 10km west of Haining City, Zhejiang Province, with Shanghai Hangzhou Expressway in the north and east-west Avenue in the south. The transportation is very convenient. Founded in 1953, after more than 60 years of scientific and technological transformation and continuous innovation, the company has now developed into a total asset of more than 25 million yuan, covering an area of 44000 ㎡, a building area of 32000 ㎡, with an annual production capacity of 100 million bales of salted vegetable production line, a pasteurization line and various vacuum packaging machines, automatic blenders, automatic desalination and desalting machines 60 sets of water machine, automatic hydraulic press, etc. In 1982, the company developed a popular small package mustard. The "Xieqiao" brand pickle series and pickle series are famous for their unique flavor of fresh, tender and crisp, and are favored by the majority of consumers. The products sell well in Shanghai, Fuzhou, Jiangsu, Zhejiang and other domestic markets as well as Hong Kong, Macao, Singapore, Malaysia, Canada, the United States, Japan and other countries and regions. Pickled mustard is a special product in China. Chinese pickles are divided into Sichuan style and Zhejiang style. The famous brands in the domestic and foreign markets are Wujiang brand and Xieqiao brand in Sichuan Province. Each of the two brands has its own style. Through continuous reform of processing technology, the processing technology with its own production characteristics has been explored. The processing technology of "Xieqiao" brand mustard has gone through the development process from low-level to high-level, from rough processing to fine processing, that is, from farmers' local pickle to imitating Sichuan mustard pickle pickle, and then developing the salt dehydration pickle process with the characteristics of "Xieqiao" brand mustard, forming ten processes with the characteristics of "Xieqiao" brand mustard: the first pickle -- the second pickle -- pruning and picking-- Grading and shaping -- cutting and mixing materials -- weighing and filling -- vacuum sealing -- pasteurization -- Inspection and packing -- through continuous reform of processing technology, we have created unique flavor and famous high-quality products at home and abroad. The characteristics of "Xieqiao" brand pickled mustard are as follows: the shredded vegetables are all called, the meat is thick, the fragrance is pure, the color is bright (green in red), the taste is fresh and spicy, the tail is slightly sour, the raw food is crisp, tender and refreshing, the boiled soup is hot fried for a long time and does not rot, and it has the characteristics of Xieqiao pickled mustard, no matter the color, fragrance and taste are inferior to Sichuan pickled mustard. In addition, 120g pickled cabbage core, 80g green food low salt leisure pickled shredded mustard, 120g refined delicious pickled mustard, 120g Muggle, 65g gift box (containing pickled mustard, melon, Muggle, radish, eggplant), 28g low salt leisure aviation gift vegetable (containing pickled mustard, honeydew melon, Muggle, radish) are sold well in the domestic market.

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