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Jinan Juyi Brewing Co., Ltd., founded in 1992, is located in Guanzhuang Town, Zhangqiu City, jingshidong Road, Jinan. There are more than 120 employees and more than 10 technicians. The annual production scale is 20000 tons of brewing soy sauce, 10000 tons of vinegar and 5000 tons of sweet sauce. Relying on the progress of science and technology, adhering to the enterprise philosophy of "people-oriented, advocating nature, nutrition and health", the company meticulously builds the brand of "Juyi". Through the introduction of equipment, the use of excellent technology, the establishment of quality inspection means, to create a beautiful production environment. At the beginning of 2013, the company invested 20 million yuan, transferred 4000 mu of mountain area in the southern mountain area of Zhangqiu, and registered "Shandong Yigu agricultural and forestry culture industrial park" as the raw material base of the company. Now, the base construction has been completed, and 300 mu of large fruit mulberry, 100 mu of chrysanthemum, and nearly 1000 mu of hawthorn, persimmon, walnut and other fruit trees have been planted, laying a solid raw material foundation for the production of chrysanthemum vinegar, mulberry vinegar and fruit vinegar. At the same time, the roads and water conservancy facilities in the park have also been completed, with the preliminary function of picking and leisure. In the same year, the "Bajing agricultural products professional cooperative of Zhangqiu City" was also established to purchase non polluting raw materials for production of millet, wheat, corn, soybeans and other raw materials for farmers within 120 square kilometers of the southern mountainous area, so that Juyi soy sauce, vinegar and sweet sauce could avoid the harm of modern industrial pollution from the raw materials, and provide healthy and nutritious condiments for people's lives. Nowadays, the hidden dangers of food safety and environmental pollution are becoming more and more serious. People have to face all kinds of diseases every day. Juyi company has always been dedicated to the community. In 1998, it organized a number of professors of traditional Chinese medicine and brewing experts to develop "selenium rich soy sauce" and "chrysanthemum vinegar".

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