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Loumaoji is a soy sauce garden. Its full name is "louhengsheng Maoji soy sauce garden". It was founded in 1743, the eighth year of Qianlong in the Qing Dynasty. It has a history of 264 years. The main production soy sauce, rice vinegar, dried, fresh bran, rice wine and other products. Loumaoji is the "children's shop" (handed down from generation to generation), which has been followed for many generations. According to legend, during the reign of Kangxi, a couple from louao (now Fenghua louai) in Fenghua came to Ningbo to set up bean sprout stall at the corner of Baizhang street and Huijie street in Jiangdong. Because Lou's husband and wife treat people kindly and manage well, bean sprout business soon became prosperous. In order to expand their business scope, the couple also set up a tofu water workshop, where they produced and sold tofu, bean sprouts, plain chicken, dried bean, fresh bran, etc. A few years later, the income turns into accumulation, accumulation and investment, and the scale of the workshop becomes larger and larger. In the eighth year of Qianlong's reign (1743), through a relative who was an official in the capital, the couple got the brand of official salt and began to sell salt to make sauce. The "Lusheng Maoji soy sauce garden" opened ceremoniously. During the light years of the Qing Dynasty, there was also a building Hengchang soy sauce garden in Fenghua.

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