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《说文》注释，“筋，肉之力也；骨，肉之覈也；堂，殿也。”由此可见，筋骨为人之形骼，堂为高尚光明之地，筋骨堂是强健人类骨骼身姿、重获健康的仁爱之所。筋骨堂三字不仅如人体之筋骨般柔韧坚挺，气魄宏大，彰显筋骨堂养生先养骨的健康理念以及优秀的文化历史传承，也体现了筋骨堂无论在做人做事时都神形皆正，仁心仁术的大爱风范，更在一定程度上体现了筋骨堂勇于承担和传播中国医药文化历史责任的光辉形象。
筋骨堂药盐热熨馆始于1899年，百年专注于缓解疼痛，现已成为加盟连锁特许经营备案企业。其核心产品李氏正骨散是国家发明专利产品（ZL200810150729.1），药盐热熨法沿袭传承于医祖扁鹊《难经》中的热熨法，后由创始人李树林将其创新并发扬光大，并被扁鹊纪念馆收藏。筋骨堂药盐热熨馆经过四代人的努力传承与发展，为推动中医药文化事业的发展做出了贡献。
"Shuowen" notes, "tendons, the strength of the flesh; bone, the core of the flesh; hall, hall also." It can be seen that the bones and muscles are the shape of human beings, and the hall is the place of noble and bright. The hall of bones and muscles is the place for strengthening human skeleton posture and regaining healthy benevolence. The three characters of Jingu hall are not only as flexible and strong as the human body's muscles, but also show the healthy concept and excellent cultural and historical heritage of Jingu hall. They also show the great love style of Jingu hall no matter when people are doing things, and to a certain extent, the glorious shape of Jingu Hall's courage to bear and spread the historical responsibility of Chinese medicine and culture Elephant. Jingutang medicine, salt and hot ironing restaurant started in 1899, and has been a franchise record enterprise since it focused on relieving pain for a hundred years. Its core product, Li's Zhenggu powder, is a national invention patent product (zl200810150729.1). The hot pressing method of medicine salt is inherited from the hot pressing method in the difficult classic of Bian que, the founder of which, Li Shulin, innovated and carried forward, and was collected by the Bian que Memorial Hall. Through the efforts of four generations, the Jin Gu Tang medicine salt hot ironing hall has made contributions to the development of traditional Chinese medicine culture.
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