Caffarel口福莱品牌怎么样 申请店铺

"Koufulai" from Italy was founded in 1826. Koufulai has been focusing on the production of high-quality chocolate for 175 years. In order to maintain its traditional manufacturing and production process, some key production links still use manual methods. Its packaging is very traditional, with exquisite materials, rich and delicate taste, high cocoa fat content. Some varieties of cocoa fat content up to 70%, far higher than other brands. "Koufulai" is a combination of new technology and traditional technology. In 1502, Columbus boarded Guanaja island in the waters near Yucatan Peninsula in the Caribbean Sea. Many native Indians drove canoes near their big boats, smiled to meet the explorers, sent flowers and all kinds of strange fruits. They were full of a kind of brown beans: xoco à TL, xoco à TL! They kept repeating, their eyes were shining. Xoco antl, the food of the eztecs, is now called cocoa. Cocoa is a plant about six to eight meters tall that grows in the equatorial region. It can only grow 20 degrees north and south of the equator in warm and humid regions of the world. Cocoa needs a temperature of 20 to 35 degrees Celsius for growth, and it grows with rain, so the plantation needs high water and humidity. Koufulai only imports high-quality cocoa beans from Central America, South America and African countries. All ingredients are strictly laboratory tested. In order to further improve the raw materials and meet the taste requirements of consumers, manufacturers added hazelnut, almond, peanut, walnut, honey and pistachio and other auxiliary materials in the manufacturing process of chocolate. Because of its unique taste, it has become one of the important raw materials of koufulai. It grows in the plateau mountain area, with unique soil, water and climate conditions, and the oil content in the fruit is just right. Every year, more than 450000 kg of Piemonte hazelnuts are used to make chocolate in the factory.

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