禾吉煌焖锅品牌怎么样 申请店铺

禾吉煌焖锅以鸡鸭鱼肉等肉禽类为主料，以蒜头、红薯、西芹、土豆、胡萝卜、枸杞等为原料，结合不同口味的酱汁，以及十余种全国各地风味料包，任意选择、荤素搭配，成就了百种不同口味!中华美食，焖字当先!新鲜食材、秘制酱汁，食物密封式的焖制，中途不揭盖、不翻炒，不受空气干扰，让食物的香气、营养不流失，是养生滋补之佳品。

从汤到料，步步精要。禾吉煌焖锅采用“焖锅+自助”的模式，所有的主菜、配菜都在展台一字排开，供自助选择，选好以后搭配在一起放入锅中，加入禾吉煌的酱汁，焖制成美味营养的百味什锦大餐，同享自助自选的欢乐气氛!

禾吉煌焖锅所属公司通过在市场上的多年运营，研发出一系列经典组合锅。其中每种食材不仅将自身营养发挥到有效，而且组合后又平添了新的口味、新的功效。让食客拥有多重选择，一次“锅”足瘾!市场上的焖锅产品大多推出几种套餐，便再无花样，因为他们无法控制食材间串味。禾吉煌焖锅的酱汁历经百年传承，内含各种珍稀食材、科学准确配比赋予酱汁抵制串味的新功能。总部统一料包输出，确保各种口味能原汁原味再现、百店如一!

禾吉煌焖锅出餐很快，因为无需繁杂的工序，直接将生的食材呈现在消费者面前，从端上焖锅、放入酱汁，再到焖熟、涮菜整个过程都在餐桌上短时间内完成。消费者可以看到食物由生到熟的全过程，享受体验式消费的乐趣。

With chicken, duck, fish and other meat and poultry as the main ingredients, garlic, sweet potato, celery, potatoes, carrots, wolfberry as the raw materials, combined with different flavors of sauces, as well as more than ten kinds of flavor packages all over the country, he Jihuang stew pot has made hundreds of different flavors by choosing and matching meat and vegetable at will! Chinese cuisine, stewing first! Fresh ingredients, secret sauce, food sealed stewing, in the middle of the process It is a good product for health preservation and nourishing without removing the cover, stir frying, air interference and loss of aroma and nutrition. From soup to material, step by step. Hejihuang stew pot adopts the mode of "stew pot + self-service". All the main dishes and accessories are arranged in a row at the exhibition stand for self-service selection. After selection, they are put into the pot together, adding the sauce of hejihuang, and stewed into a delicious and nutritious assorted meal, enjoying the happy atmosphere of self-service selection! The company of hejihuang stew pot has developed a series of dishes through years of operation in the market List of classic combination pots. Each of these ingredients not only gives full play to its own nutrition, but also adds new taste and new efficacy after combination. Let customers have multiple choices, a "pot" addiction! Most of the stewing pot products in the market launch several packages, there is no more pattern, because they can't control the taste of food. The sauce of hejihuang stew pot has been passed down for a hundred years, which contains various rare ingredients and scientific and accurate proportion, giving the sauce a new function of resisting stringing. The headquarters unifies the output of materials and packages to ensure that all tastes can reappear the original taste, and all stores are the same! The hejihuang stew pot can produce meals quickly, because there is no need for complicated processes, and the raw materials are directly presented in front of consumers, and the whole process is completed in a short time on the dining table from the end of the stew pot to the sauce, then to the stew and rinse. Consumers can see the whole process of food from raw to cooked and enjoy the pleasure of experiential consumption.

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