焖掌柜品牌怎么样 申请店铺

技法古老，底蕴深厚，穿越过三百年历史尘埃，是经受了岁月检验了的古老吃法，有浓郁的人文色彩，称得上“御品”佳肴，满足了人们体验传统宫廷文化的欲望。

焖掌柜·焖锅传承国人喜闻乐见的焖锅美食，“锅”中王者!以祖传宫廷菜肴烹饪手艺为核心，经多年改良、精简和升华。焖掌柜具有传统焖锅口感，并且符合现代饮食理念，品牌汇聚时尚、健康、绿色、养生的饮食理念，可谓一览锅美食，齐聚天下宴!

“焖掌柜”焖锅，不拘泥于传统，与时俱进、继往开来，酿制新配方、应用新工具、创造新吃法，把焖锅与涮、汤结合起来，顺应了新时代，创造了新模式，满足了人们新吃法，开拓了新市场。焖掌柜运用创新的无水焖饭技术，不用添加一滴水，充分利用食材自身水分，在特质钛晶焖锅中，通过蒸汽循环，快速焖熟菜品，既保持菜色鲜美、肉质鲜嫩，又使各类营养元素充分交融，营养不流失。1.焖锅是由服务员现场烹制的，先在锅底放一层牛油，然后放一层拌好的底料;2.再放上一层拌好的主料，一般主料肉类居多，比如鸡肉、鸡翅、鱼、虾、牛蛙、五花肉，牛羊肉等。3.也可以焖素菜，比如美味焖锅里常出现的山菌焖锅、素什锦焖锅等。

The technique is ancient and profound. It has passed through 300 years of historical dust. It is an ancient way of eating that has been tested by the years. It has strong humanistic color and is called "Yupin" delicacy, which satisfies people's desire to experience traditional palace culture. Stew shopkeeper · stew pot inherits the popular stew pot food of the Chinese people, the king of the pot! With the ancestral palace cuisine cooking technology as the core, it has been improved, simplified and sublimed for many years. Stew shopkeeper has the traditional stew pot taste, and conforms to the modern food concept. The brand gathers the fashionable, healthy, green and healthy food concept, which can be described as a list of pot food and a feast all over the world. "Stew shopkeeper" stew pot, regardless of the tradition, keeps pace with the times, inherits the past, brews the new formula, applies the new tools, creates the new eating method, combines the stew pot with the hot pot and the soup, and conforms to the new trend The era has created a new model, satisfied people's new ways of eating and opened up new markets. The stew shopkeeper uses the innovative water-free stew rice technology, does not need to add a drop of water, and makes full use of the moisture of the ingredients themselves. In the special titanium crystal stew pot, through the steam circulation, he can quickly stew the cooked dishes, which not only keeps the dishes fresh and tender, but also makes all kinds of nutrition elements fully blend, without losing nutrition. 1. The braise pot is cooked on site by the waiter. First, put a layer of butter at the bottom of the pot, and then put a layer of mixed bottom material; 2. Then put a layer of mixed main material, generally the main material is meat, such as chicken, chicken wings, fish, shrimp, bullfrog, streaky pork, beef and mutton, etc. 3. You can also stew vegetables, such as the mushroom stew pot and sushi brocade stew pot that often appear in the delicious stew pot.

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