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尚品黄上煌三汁焖锅采用最新鲜的食材，加入独特佐料一起入锅，一焖到底！锅中菜品不受空气干扰，新鲜如故，美味爽口，充分达到汤汁合一、营养均衡、鲜香绵嫩的完美效果。

尚品黄上煌三汁焖锅汤汁采用独特熬制工艺，加入多种养生材料，不仅食材能够短时迅速入味，滋味绵香，而且汤底温而不火，越吃越鲜，食客好评如潮。尚品黄上煌三汁焖锅涮菜都经过精心挑选，营养搭配，有多种绿叶蔬菜、豆制品、海带藻类、蘑菇菌类、薯类、鱼类、肉类、蛋类等…..不仅去油减腻还能充分考虑人涮得美味又健康。

Shangpin yellow Shanghuang three juice stew pot uses the freshest ingredients, adds unique seasoning to the pot, a stew to the end! The dishes in the pot are fresh and refreshing without air interference, fully achieving the perfect effect of soup integration, nutrition balance and fresh, fragrant and tender. Shangpin Huangshanghuang three juice stewing pot soup adopts a unique boiling process, adding a variety of health care materials, not only the ingredients can quickly taste in a short time, the taste is soft and fragrant, but also the bottom of the soup is warm and not hot, the more you eat, the fresher it is, and the customers praise it. Shangpin Huangshanghuang three juice stew pot is carefully selected and nutritionally matched. There are many kinds of green leafy vegetables, bean products, kelp algae, mushroom fungus, potato, fish, meat, eggs, etc ... not only to remove oil and reduce greasiness, but also to fully consider the delicious and healthy people.

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