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Qufu kongshanfang Food Co., Ltd. is located in Qufu, which is known as the hometown of Confucius and Mencius, the state of etiquette and the birthplace of Confucian culture. It has a long history of civilization and created a unique charm of food culture. Confucius said, "no sauce, no food.". It can be seen that the brewing industry and catering culture of Qufu have been quite developed as early as over 25000 years ago. Since the establishment of Qufu kongshanfang Food Co., Ltd. in 1986, adhering to the millennial Confucian thought, in order to excavate the traditional food culture, take the way of combining traditional technology with modern science and technology, employ the master of kongfuzhanfang as the technical consultant, and cooperate with the school of biological science and technology of Confucius Culture University of China (Qufu Normal University), respectively, to develop a unique sauce Oil, vinegar, all kinds of sauces and kongfu spiced dried tofu, bean products, drunkard peanuts, materials and alcohol, six series of more than 120 varieties of seasoning products, by the majority of consumers praise! Main products: natto soy sauce, brewing soy sauce, brewing vinegar, all kinds of sauces, cooking wine, drunkard peanuts, kongfu dried, bean products, gift boxes, etc.

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