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A fine, delicious wine company in Guizhou make painstaking efforts. The founder is a first class undergraduate of 86 grade fermentation engineering major of Guizhou University (formerly Guizhou Polytechnic). After years of theoretical and practical exploration, combining with the traditional brewing technology essence of Maoxiang liquor in Moutai ancient town, we have worked hard for over twenty years to create the wine of "Jia Xiu Lou". In recent years, the company has vigorously carried forward the enterprise spirit of "seeking survival with quality and promoting development with reputation", always adhere to the business philosophy of "integrity-based, mutual benefit and win-win, unity and progress, innovation and Transcendence", actively implement humanized marketing and family service, and strive to create profits for partners and create value for consumers. QianChen Liquor Co., Ltd. of Maotai Town, Renhuai City, Guizhou Province is located in Xiangyang Village, along the Chishui River, Maotai City, Renhuai City. Covering an area of about 12.61 mu, the building area is about 13000 square meters, including 48 cellar standard Maotai Xiangjiu production workshop, laboratory, wine tasting room, wine warehouse, starter making workshop, packaging workshop, power workshop, finished product warehouse, etc. The brewing technology of "jiaxiulou" Maotai flavor liquor is special. It takes at least five years for a bottle of Maotai flavor liquor to enter the factory and leave the factory. Among them, it is divided into two times of feeding, nine times of cooking, eight times of spreading and airing, and it is required to add koji, high temperature accumulation, fermentation in the pool, wine taking, storage, blending, etc., which has the characteristics of outstanding sauce flavor, elegant and delicate, mellow wine body, long aftertaste, etc.

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