伟丰品牌怎么样 申请店铺
浙江伟丰肉食品有限公司,于2002年创立于浙江永康,是一家集“金华两头乌”猪特色养殖、产品加工、连锁专卖、线上营销、品牌文化餐饮于一体的创新型农业企业。旗下的伟丰两头乌养殖基地选址于山清水秀的外郊,拥有天然的生长环境。基地内常年全部饲养Ⅲ系两头乌,年出栏1万多头,公司还联合旗下的肉类合作社,实行“六个统一”的饲养标准,组织农户大力发展壮大伟丰两头乌养殖规模,年出栏2万多头,是浙江省内Ⅲ系两头乌较大的养殖基地。
伟丰两头乌,皮薄骨细、肉味鲜美、肥瘦间隔、肉质细腻、口感香浓、肥而不腻、营养丰富,富含钙和锌等多种维生素,是制作红烧肉、东坡肉的上等原料,也是制作正宗金华火腿的上等选料。
伟丰两头乌采用自制的青饲料加玉米豆粕生态放养,全程可监控,经过12个月的生长周期,120斤左右出栏。伟丰两头乌冷鲜肉按照严格的宰前检疫、宰后检验的加工要求,采用科学的屠宰加工工艺,在低温环境下进行精细分割,采用精良的气调包装技术,延长肉品保存时间,并在之后的运输、销售环节中始终保持0-4°的冷链供应。
Zhejiang Weifeng Meat Food Co., Ltd., founded in Yongkang, Zhejiang Province in 2002, is an innovative agricultural enterprise integrating "Jinhua and Wutou" pig characteristic breeding, product processing, chain monopoly, online marketing and brand culture catering. Its Weifeng Liangtouwu breeding base is located in the outer suburbs of beautiful mountains and rivers, with a natural growth environment. In the base all year round, there are two heads of Ⅲ series, more than 10000 of which are listed annually. The company also cooperates with its meat cooperatives to implement the "six unified" feeding standards, organizes farmers to vigorously develop and expand the breeding scale of Weifeng and two heads of Wu, and more than 20000 of which are listed annually. It is a large breeding base for two heads of Ⅲ Series in Zhejiang Province. Weifeng has two black heads, thin skin and thin bone, delicious meat, fat and thin interval, delicate meat, strong taste, fat but not greasy, rich in nutrients, rich in calcium and zinc and other vitamins. It is the best raw material for making braised meat and Dongpo meat, and also the best choice for making authentic Jinhua ham. Weifeng and Liangtouwu adopt self-made green feed and corn soybean meal for ecological stocking, which can be monitored in the whole process. After 12 months of growth cycle, about 120 Jin is released. In accordance with the strict requirements of pre slaughter quarantine and post slaughter inspection, Weifeng and wuleng fresh meat adopt scientific slaughtering technology, fine segmentation in low temperature environment, adopt excellent air conditioning packaging technology, extend the storage time of meat, and maintain the cold chain supply of 0-4 ° in the transportation and sales links.
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