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四川卞氏菜根香泡菜餐饮有限责任公司，公司创立于1998年，原名成都菜根香泡菜酒楼，2000年更为现名，四川卞氏菜根香泡菜餐饮有限责任公司和卞氏菜根香烹饪技术学校。2002年，公司精心打造第二品牌——卞氏锦官驿酒楼，隆重推出新概念餐饮，受到消费者广泛的好评。2003年，公司还在位于成都市美领馆附近的锦绣路36号投资兴建了名噪一时的“锦官驿酒店公寓”。

公司宗旨：诚信为本，出众品质。公司坚持一贯坚持“绿色餐饮、大众消费、奋力追求、稳步发展”的经营理念，将川菜与饮食风情相结合，广泛挖掘民间菜品，积极弘扬川菜文化，为推进四川餐饮行业的繁荣和发展做出了共享。目前，公司已初步形成了“菜品风味化、人才专业化、管理规范化、经营规模化”的格局，争做中国的百年老店，争办出色的连锁企业是公司的下一个目标。

The company was founded in 1998, formerly known as Chengdu Caigen xiangpaocai restaurant, and became more famous in 2000. The company is composed of Sichuan Bianshi Caigen xiangpaocai catering Co., Ltd. and Bianshi Caigen xiangpaocai cooking technology school. In 2002, the company meticulously built the second brand, Bian's jinguanyi restaurant, and launched a new concept of catering, which was widely praised by consumers. In 2003, the company also invested and built a famous "jinguanyi Hotel Apartment" at No. 36, Jinxiu Road, near the American Consulate in Chengdu. Company tenet: integrity-based, outstanding quality. The company adheres to the business philosophy of "green catering, mass consumption, hard pursuit and steady development", combines Sichuan cuisine with catering customs, widely excavates folk dishes, actively promotes Sichuan cuisine culture, and makes a share for promoting the prosperity and development of Sichuan catering industry. At present, the company has initially formed a pattern of "flavor of dishes, specialization of talents, standardization of management and scale of operation", striving to be a century old store in China, striving to be an excellent chain enterprise is the next goal of the company.

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