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Founded in 1893, a century old Sufu family, under Kafu Heinz company, Guanghe sufu, a traditional technology enterprise with a century old sufu production, was founded in 1893, located in Shuikou Town, Kaiping City, Guangdong Province, the hometown of sufu. It is a classic product of Guangdong fermented bean curd, which has the traditional technology of making fermented bean curd for one hundred years and produces the fermented bean curd with unique flavor and mellow taste. In October 1996, the joint investment group of Singapore Fuda food group and Guanghe fermented bean curd factory established Kaiping Guanghe fermented bean curd Co., Ltd. By April 2004, Kaiping Guanghe fermented bean curd Co., Ltd. was transformed from a Sino foreign cooperation into a wholly foreign-owned enterprise. It started a new attempt in business philosophy and market management, strengthened channel construction and sold well in the domestic market. Guanghe not only inherits the traditional skills, but also continuously improves the quality through modern and scientific management methods and technologies. Guanghe Sufu has obtained a series of quality system certification: iso9001:1994 quality system certification in 2000; HACCP food safety system certification in 2004; ISO9001:2008 quality system certification and ISO22000 food safety system certification again in 2009;

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