Singleton苏格登品牌怎么样 申请店铺

其始终坚持传统手工制造，以古老的酿造技术将高地特有的天然，丰富与淳朴融合，由此孕育出苏格登出色的口感，旷日费时只为追求平衡。而从1000尺高的WhiteBurn山上的两大湖泊中倾泻的珍贵水源——娜英湖水从天上涓流而下，波娜湖水从地底汩汩涌出，在地的尽头汇聚平衡。格兰奥德酒厂是至今仍旧自己制造麦芽的苏格兰酿酒厂之一。在黑岛，它以热情的沃土命名，更以苏格兰高地的优质大麦黑土大麦为原料，作为成就苏格登威士忌的根本之源。每一滴苏格登珍酿，都经历了全球的酒厂内传统手工发芽处理，采用比其它酒厂多一倍的时间（多至120小时）的低温冷发酵，并以小批次的铜制罐式蒸馏器淬炼。如此不计时间的耗费，只为了呈现麦芽威士忌的真正精髓。

单一麦芽威士忌以其醇正丰润的口感为许多威士忌品鉴者所青睐，是懂得享受生活中单纯愉悦之名家的心中选择。苏格登单一麦芽威士忌无论在传承或品质上，都以其纯净香醇，平衡顺滑风格，在众多单一麦芽威士忌中展露新的气息，被全世界威士忌爱好者视为珍品。

It always adheres to the traditional manual manufacturing and combines the unique nature, richness and simplicity of highland with the ancient brewing technology, thus giving birth to the excellent taste of Sugden, which takes a long time to pursue balance. The precious water source pouring from the two lakes on the 1000 foot high white burn mountain - the water of Naing Lake trickles down from the sky, and the water of Bona Lake gushes out from the bottom of the earth, converging and balancing at the end of the earth. Granaud winery is one of the Scottish wineries that still make their own malt. In Heidao, it is named after the warm fertile soil, and it takes the high-quality barley in the highlands of Scotland as the raw material, which is the fundamental source of the achievement of Sugden whisky. Every drop of sogden has undergone the traditional manual germination treatment in wineries around the world. It uses cold fermentation at twice the time (up to 120 hours) than other wineries, and is quenched in a small batch of copper can distiller. So regardless of the cost of time, only to present the true essence of malt whisky. Single malt whisky is favored by many whiskey tasters for its mellow and plump taste, which is the heart choice of a famous family who knows how to enjoy the simple pleasure in life. Sugden single malt whisky is regarded as a treasure by whisky lovers all over the world for its pure, mellow, balanced and smooth style in inheritance and quality.

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