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4100 years ago, chezheng (Imperial Chef) Yidi, a member of the Hu family, brewed "will wine" in Qindu Town, Huxian County, Xi'an. The Qingjiu and youhuang liquor produced by Xi'an hujiu liquor industry are made from the mountain water at the north foot of the watershed of the north and south water systems in China. The water quality is pure and sweet without pollution. The raw materials are pure glutinous rice. The liquor is brewed from the traditional brewing technology and modern brewing equipment of "liubi" which has been passed down for thousands of years. Its color, fragrance, taste and type are all made from original juice and naturally formed. The liquor is clear, mellow, fragrant, soft and sweet at the entrance, with a long aftertaste. It has a typical style of "Qin liquor" with strong taste, and is a green food of original ecology and nature. The company's sake culture experience Park, covering an area of more than 600 mu, is a comprehensive manor integrating the cultivation of agricultural products, sake brewing, sake experience, cultural tourism and leisure vacation. Huxian wine has a long history. It is said that Yidi, the "wine ancestor", brewed the will wine in Huxian. 3100 years ago, the capital of the Western Zhou Dynasty was established in Fengjing (Qindu Town, Huxian county). The royal family of the Zhou Dynasty set up a special wine making workshop, an institution in charge of the ceremony of drinking and its full-time official Jiuzheng, "Jiuzheng is in charge of the order of drinking, and the materials are given by the way of law." (it is recorded in Zhou Li, tianguanzuozai). The "ancient six must wine making method" of "the moon in midwinter, the life of the chieftain, the rice and the sorghum must be together, the tillers must be bent, the blazing must be clean, the water must be fragrant, the pottery must be good, and the fire must be together" (Li Ji · Yue Ling) has become the standard of Chinese wine making. Therefore, Hu county is also the birthplace of ancient Chinese wine management system and Chinese wine making standard. Huxian county is located in the starting area of the Silk Road, so Huxian liquor was very popular with merchants in the western regions in the Han and Tang Dynasties. Huji liquor store opened by Hu people is Huxian liquor for sale. Chinese wine culture contains the spirit and characteristics of Chinese traditional culture. Huxian liquor, represented by Jianxian sake and Youhu yellow rice wine, will go out again along the Silk Road in a new form.

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