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Sichuan Basin has a history of liquor making for thousands of years, with profound liquor culture, advantages and conditions for the development of liquor. It is an ideal area for the development of liquor industry in China, known as "Sichuan liquor is the best in the world". Mianzhu, the birthplace of Fengchun liquor industry, is an ancient historical and cultural city in Sichuan Province, the hometown of New Year pictures, famous liquor, and eco-tourism. Since ancient times, it has been known throughout the country as a liquor town and one of the liquor production bases in China. The pottery and wine wares unearthed from Sanxingdui site in Guanghan, the fine wine vessels unearthed from Jintu village in Mianzhu in Warring States period such as bronze wares and teapots, the cultural relics such as wine making bricks (residual stones) in the Eastern Han Dynasty, and the historical records such as records of Huayang state, Shuzhi and Jinshu all confirm that the wine production of Mianzhu is no later than that of Warring States period. Up to the Song Dynasty, Mianzhu wine making technology had a new development on the basis of inheriting the previous generation, and produced "goose yellow" and "honey wine". Among them, "honey wine" was received in Libao's "xubeishan wine classic" as a unique wine making method, and was listed as a famous wine by song Biren's "wine history". According to Xu Ju's book of wine in the Ming Dynasty, "Yang Shichang, a Taoist in Xishu, made honey wine." The appearance of yellow goose wine has left a long history of Chinese literature and wine culture. The anecdotes of Su Shi, a great writer of the Northern Song Dynasty, Yang Shichang, a Taoist of Mianzhu, and the Jiannan poems of Lu You, a great poet of the Southern Song Dynasty are among them. Mianzhu Fengchun liquor industry Co., Ltd. is a professional liquor production and sales enterprise which sells general koji and liquor with traditional technology and modern marketing concept. The company's production is divided into two parts: winery and bottler. The winery is located in Jiulong Town, Mianzhu City, a national 4A scenic spot, and the bottler is located in Weiquan village, Northeast Town, Mianzhu City. Adhering to the traditional technology, the company produces thousands of tons of high-quality Qujiu annually; the company has scientific and rigorous management, high-quality and stable product quality, stable old customers and increasing new customers year by year. "Fengchun" brand liquor is made of high-quality sorghum, rice, glutinous rice, wheat and corn, with "baobaoqu" as saccharification and fermentation agent, through brewing, aging, blending, testing and packaging. It is fermented in old cellar, stored for a long time, and seasoned meticulously. It has elegant cellar fragrance, sweet and mellow cotton, clean and refreshing tail taste, and long aftertaste. It has been put into the market by itself Since then, it has been well received by consumers. The company strictly controls the quality, carefully completes each working procedure, provides the high quality product for the consumer. Company by the government's development of "liquor Golden Triangle" economic strategy, to a good growth and development. In the future, the company will give back to consumers and society with better quality and better service. Sincerity, honesty, honesty and trustworthiness are the basic principles of cooperation between the company and you. The company is willing to seek common development with you on the basis of harmony and mutual benefit.

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