醉香田品牌怎么样 申请店铺

成都巨龙生物科技股份有限公司，前身“四川巨龙食品有限公司”。经过20年打造现在在醪糟行业企业的路，上不断前行，公司是低度饮用型米酒行业的重要企业，立志打造米酒前沿品牌。公司的核心优势是产品品质+商业模式的创新。成都巨龙生物科技股份有限公司生产基地占地面积54余亩，现已建成厂房约30000平方米，单班产能2-3亿元。公司经营的几十个单品畅销海内外市场，且年销售增长保持在30%。

现有员工400余人，是一家集研究、开发生产经为一体的科技型企业。目前公司拥有调味及米酒2个事业部。从2009年开始，公司与四川大学轻纺和食品学院、四川大学农产品加工研究院开展产学研活动，取得多项研究成果。在2011年1月成立了企业技术中心开展工艺技术研究、食品加工设备研制新产品研发等创新创造活动，并取得了丰硕的成果，使企业技术中心成为公司的高技术及产品决策机构。

Chengdu Julong Biotechnology Co., Ltd., formerly known as Sichuan Julong Food Co., Ltd. After 20 years of building an enterprise in the ferment industry, the company is an important enterprise in the low-level drinking rice wine industry and is determined to build a leading brand of rice wine. The core advantage of the company is product quality + Innovation of business model. The production base of Chengdu Julong Biotechnology Co., Ltd. covers an area of more than 54 mu, with a factory building of about 30000 square meters and a single shift capacity of 200-300 million yuan. Dozens of single products operated by the company sell well both at home and abroad, and the annual sales growth keeps at 30%. With more than 400 employees, it is a scientific and technological enterprise integrating research, development and production. At present, the company has two business divisions of seasoning and rice wine. Since 2009, the company has carried out production university research activities with the school of light textile and food science of Sichuan University and the Agricultural Product Processing Research Institute of Sichuan University, and achieved a number of research results. In January 2011, the enterprise technology center was established to carry out innovation and creation activities such as process technology research, food processing equipment research and development of new products, and achieved fruitful results, making the enterprise technology center become the company's high-tech and product decision-making body.

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