煌品三汁焖锅品牌怎么样 申请店铺

从2011年起，煌品三汁焖锅就以其健康养生为美食文化俘虏了一批热爱健康、热爱美食的吃货的心。 作为一个传承养生经典革新养生潮流的中式连锁餐饮品牌，煌品三汁焖锅为了抓住客户的胃， 深度挖掘传统美味精髓，并通过古今合璧的方式，研制无油炸无烹炒无添加的三汁焖锅系列产品。 数十种中草药结合古法工艺的秘制酱汁，融合新鲜食材本身的鲜香，最大限度的锁住营养，留住鲜香。

未来，煌品三汁焖锅将研制更多经典佳肴，为每一个贪吃的小嘴巴带来别致的味蕾体验和欢乐的美味分享。

煌品三汁焖锅底料浓郁鲜香，精选30味中草药，慢火熬制12小时，加之以牛油，植物色拉油等健康调味底油烹调。食材与药材之间的完美配比，以传统药膳滋补理论为依据，通过古法研制与现代饮食相结合，保证焖制的味道健康、美味、让人流连忘返。

Since 2011, huangpin Sanzhi stew pot has captured a group of people who love health and food with its health preservation as food culture. As a Chinese chain restaurant brand that inherits the health classic and innovates the health trend, huangpin three juice stew pot, in order to grasp the stomach of customers and deeply tap the essence of traditional delicacy, develops a series of three juice stew pot products without frying, cooking and adding through the ancient and modern way. Dozens of Chinese herbal medicine combined with the secret sauce of ancient technology, combined with the freshness of fresh ingredients, to maximize the locking nutrition and retain the freshness. In the future, huangpin three juice stew pot will develop more classic dishes, bringing unique taste buds experience and happy delicious sharing to every greedy little mouth. The bottom material of huangpin three sauce stew pot is rich and delicious. It is made of 30 Chinese herbal medicines selected and boiled for 12 hours at low temperature. In addition, it is cooked with healthy seasoning base oil such as butter and plant salad oil. The perfect ratio between ingredients and herbs, based on the traditional theory of medicinal diet nourishing, ensures that the stewed taste is healthy, delicious and unforgettable through the combination of ancient method development and modern diet.

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