豆捞坊外卖小火锅品牌怎么样 申请店铺

豆捞坊外卖小火锅品牌创立于2010年1月，是一家追求高品质，追寻健康美味的饮食文化，专注于小火锅产品研发的连锁品牌，隶属于常州市肥得捞餐饮有限公司。公司于2017年5月12日正式开启实体+线上小火锅外卖，并以高端礼品化的包装、套餐免费送锅的形式、随时随地吃火锅的全新用餐体验，迅速成为火锅外卖品牌!

豆捞坊外卖小火锅特色产品：豆捞手工鲜虾丸，精挑成熟和个头大的活虾，北海青虾饱满的肉质，细腻的质感，让青虾仁拥有无与伦比的清甜口感。秘制海鲜酱油，口味完美搭配豆捞坊全系产品，配以四沫，口感甘、甜、鲜、醇，采用品牌酱油与豆捞坊秘制配方熬制。菌王锅，选用云南多种高品质干菌，更健康;经数小时文火熬制，更专业，原材料的营养价值慢慢融合到汤里，更营养，从而突出菌的鲜味不会流失，更鲜美。

Doulaofang take out small hot pot brand was founded in January 2010. It is a chain brand that pursues high quality, healthy and delicious food culture and focuses on the research and development of small hot pot products. It belongs to Changzhou fat de Lao catering Co., Ltd. On May 12, 2017, the company officially launched entity + online small hot pot takeout, and quickly became a hot pot takeout brand in the form of high-end gift packaging, free delivery of set meal, and a new dining experience of eating hot pot anytime and anywhere! Doulaofang takeout small hot pot featured products: doulao hand-made fresh shrimp balls, carefully selected mature and large live shrimp, Beihai green shrimp full of meat and fine quality Sense, let green shrimp have unparalleled sweet taste. The seafood soy sauce is made in secret. The taste is perfectly matched with the whole series of doulaofang products, with four foams. The taste is sweet, sweet, fresh and mellow. It is brewed with brand soy sauce and doulaofang secret formula. With a variety of high-quality dried bacteria in Yunnan, the mushroom King pot is healthier. After several hours of slow cooking, it is more professional, and the nutritional value of raw materials is gradually integrated into the soup, which is more nutritious, so as to highlight that the fresh taste of the bacteria will not be lost and more delicious.

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