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菊正宗在黄酒米酒行业中的票数：692 更新时间：2026-02-19

菊正宗是哪个国家的品牌？「菊正宗」是杰夫西圣源宏(北京)商贸有限公司旗下著名品牌。该品牌发源于日本，由创始人中 * 悟在1659年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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菊正宗之所以一心专注于烈味【辛口】酒，这是因为它可与菜肴配合得相得益彰。清酒是日本引以为傲、多彩饮食文化的重要组成部分。如今，它乘全球日本菜热潮东风，成为大家瞩目的对象。菊正宗始终追求着：无杂味、清爽可口，但酒气凛冽、入口柔畅顺滑，可与任何菜肴相搭配的正宗烈味【辛口】酒。

犹如词句一方菜肴一方酒所言，菜与酒相互辉映，构筑了各地的饮食文化。在中国菜中，以口味浓郁的炒菜为多，故以浓香的绍兴酒为佳。法式菜肴，若是肉类以及沙司，则以富含鞣酸的红葡萄酒为宜；但若是使用了柑橘味以及芳香味等香辛料的海鲜菜肴，则以具有水果香味般的白葡萄酒为佳。那么日本酒又是如何呢？甜味【甘口】酒，自身含有的甜分会残留口中，导致无法品尝到某些菜肴的真正美味。与此相对的便是无杂味、百喝不厌的清爽【淡丽辛口】酒：饮后不含甜、不损伤菜肴之味，堪称为觥筹之后思佳肴之酒。菊正宗公司所追求的正是这种【与菜肴相调和觥筹之后思佳肴】的正宗烈味【辛口】酒。

菊正宗清酒不仅能诱发荞麦面、生鱼片、寿司等体现自然素材之味日本菜的原风味；而且能洗去那些口味浓郁菜肴的口中残留杂味，令人神清气爽。因此，菊正宗清酒作为众菜系的佐餐酒而大受欢迎的理由就在这里。

大千世界，酿造什么美酒选择多样。但身处其中，我们不受时代潮流左右，始终专注于正宗的【辛口】酒。

原因是什么？这是因为菊正宗公司以唯百喝不厌之酒为上品为信念。而这种百喝不厌之酒正是酒气凛冽、入口柔畅顺滑的烈味【辛口】酒。该酒饮后口内不会残留多余甜分，就不会损伤菜肴的原风味。比如：日本菜，以直接使用自然素材作成口感细腻的菜肴较多。想诱发此类菜肴的天然美味，必需为优质矿泉般【无杂味、百喝不厌】的酒。这正是烈味【辛口】酒，非其莫属。在该信念的引导下，所酿造的清爽型烈味【辛口】酒深受广大顾客的欢迎。

The reason why Ju Zhengzong focuses on the strong taste [Xinkou] wine is that it can complement the dishes. Sake is an important part of Japan's proud and colorful diet culture. Nowadays, it has become the focus of attention. Chrysanthemum authentic always pursues: no miscellaneous taste, fresh and delicious, but the wine is cold, smooth and smooth, which can match with any dishes. Just like the words "dishes" and "wine", dishes and wine reflect each other and build up the food culture of different places. In Chinese cuisine, there are more stir fried dishes with strong taste, so Shaoxing wine with strong fragrance is better. For French dishes, red wine rich in tannic acid is suitable for meat and sauce, but for seafood dishes with spices such as citrus and fragrance, white wine with fruit flavor is preferred. So what about Japanese wine? Sweet [gankou] wine, which contains residual sweet in its own mouth, can not taste the real taste of some dishes. On the other hand, it's a refreshing wine with no miscellaneous taste and no tiredness to drink: it's not sweet and does not damage the taste of dishes after drinking, so it can be called the wine for thinking about delicacies after drinking. What Ju Zhengzong company pursues is this kind of authentic strong taste [spicy mouth] wine. Chrysanthemum authentic sake can not only induce the original flavor of Japanese food, such as buckwheat noodles, sashimi, sushi, etc., which reflects the taste of natural materials, but also can wash away the residual taste of those dishes with strong taste, making people feel refreshed. Therefore, the reason why Ju Zhengzong sake is popular as the accompaniment wine of many cuisines is here. In the world, there are various choices of what kind of wine to brew. But in it, we are not influenced by the trend of the times, and always focus on the authentic "Xinkou" wine. Why? This is because Ju Zhengzong company believes that it is the best wine to drink. And this kind of wine that can never be tired of drinking is just the strong taste [pungent mouth] wine with cold wine and smooth and smooth entrance. After drinking the wine, there will be no excess sweetness left in the mouth, which will not damage the original flavor of the dishes. For example, Japanese food, which uses natural materials directly to make delicacies with delicate taste, is more. In order to induce the natural delicacy of this kind of dishes, it is necessary to have high quality mineral like wine. This is the strong taste of the wine, not its only. Under the guidance of this belief, the fresh and strong flavor [Xinkou] wine is very popular with customers.

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