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The reason why Ju Zhengzong focuses on the strong taste [Xinkou] wine is that it can complement the dishes. Sake is an important part of Japan's proud and colorful diet culture. Nowadays, it has become the focus of attention. Chrysanthemum authentic always pursues: no miscellaneous taste, fresh and delicious, but the wine is cold, smooth and smooth, which can match with any dishes. Just like the words "dishes" and "wine", dishes and wine reflect each other and build up the food culture of different places. In Chinese cuisine, there are more stir fried dishes with strong taste, so Shaoxing wine with strong fragrance is better. For French dishes, red wine rich in tannic acid is suitable for meat and sauce, but for seafood dishes with spices such as citrus and fragrance, white wine with fruit flavor is preferred. So what about Japanese wine? Sweet [gankou] wine, which contains residual sweet in its own mouth, can not taste the real taste of some dishes. On the other hand, it's a refreshing wine with no miscellaneous taste and no tiredness to drink: it's not sweet and does not damage the taste of dishes after drinking, so it can be called the wine for thinking about delicacies after drinking. What Ju Zhengzong company pursues is this kind of authentic strong taste [spicy mouth] wine. Chrysanthemum authentic sake can not only induce the original flavor of Japanese food, such as buckwheat noodles, sashimi, sushi, etc., which reflects the taste of natural materials, but also can wash away the residual taste of those dishes with strong taste, making people feel refreshed. Therefore, the reason why Ju Zhengzong sake is popular as the accompaniment wine of many cuisines is here. In the world, there are various choices of what kind of wine to brew. But in it, we are not influenced by the trend of the times, and always focus on the authentic "Xinkou" wine. Why? This is because Ju Zhengzong company believes that it is the best wine to drink. And this kind of wine that can never be tired of drinking is just the strong taste [pungent mouth] wine with cold wine and smooth and smooth entrance. After drinking the wine, there will be no excess sweetness left in the mouth, which will not damage the original flavor of the dishes. For example, Japanese food, which uses natural materials directly to make delicacies with delicate taste, is more. In order to induce the natural delicacy of this kind of dishes, it is necessary to have high quality mineral like wine. This is the strong taste of the wine, not its only. Under the guidance of this belief, the fresh and strong flavor [Xinkou] wine is very popular with customers.

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