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碧水天香黄酒，秉承房县黄酒的传统工艺，采用传统的房县小粬；精、新、糯、纯的优质糯米；过滤及反参透的净化水，在糖化、发酵、陈酿等生产流程中，即保持了原始而古老的技术精华，又融入现代化的设备，整个发酵过程温度可控可调。

后酵采用陶坛陈酿，酒质更醇;固液分离采用气膜压滤机，使酒精清澈而富有光泽；独有的灭菌技术，即保持黄酒的自然风味，又延长了保质期。故而所酿的酒精亮甘甜，馥郁芬芳，中正平和，余味馨香。

此外，公司为保障产品质量，全部采用食品级304及316材质的不锈钢，不用塑料容器发酵，避免生产过程中塑化剂之类的污染；严格按照国家标准制作，杜绝添加其他物质，产品更放心。

Tianshui rice wine, the traditional technology of Fangxian yellow wine, the traditional Fangxian small yellow wine; the fine, new, glutinous, pure high-quality glutinous rice; filtered and anti penetrating water, in the process of saccharification, fermentation, aging and so on, that is, keeping the original and ancient technology essence, and integrating modern equipment, the whole fermentation process can be controlled with temperature. After fermenting, the wine is more mellow when aged in pottery jar; the solid-liquid separation adopts air membrane filter press to make the alcohol clear and shiny; the unique sterilization technology not only keeps the natural flavor of rice wine, but also extends the shelf life. Therefore, the alcohol brewed is bright, sweet, fragrant, moderate, and fragrant. In addition, in order to ensure the product quality, the company adopts food grade 304 and 316 stainless steel, does not use plastic containers for fermentation, to avoid pollution such as plasticizers in the production process; it is made in strict accordance with national standards, and other substances are not added, so the product is more secure.

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