妙府老酒品牌怎么样 申请店铺
知名黄酒品牌，创于1993年，其发酵原汁压榨酒享有盛誉，老酒含有丰富的氨基酸/碳水化合物/维生素及矿物元素
山东即墨妙府老酒有限公司是中国北方传统黄酒生产企业，公司创建于1993年，现占地200亩，拥有员工367人，技术人员30余名，年发酵能力1万吨，灌装能力2万吨。
企业发展中始终遵循“质量是企业发展的命和本，传统是企业进步的根和基”的原则，以四千年酿酒文化和三千年“古遗六法”工艺为发展支撑点，精心打造北方传统黄酒“妙府老酒”品牌，企业先后通过ISO9001:2008国际质量管理体系、ISO14001:2004国际环境质量管理体系、ISO22000:2005国际食品安全管理体系、GB/T19630-2011有机认证，OHSAS18001职业健康安全管理体系。企业在内蒙、辽宁、吉林有十七万亩黍米原料基地，建立了绿色、无公害、安全生产链。
企业于2004年11月28日通过全国黄酒专家论证，被确立为北方黄酒的优秀代表，先后被选为中国酿酒协会理事单位，中国酿酒协会黄酒分会常务理事单位，中国黄酒协会副会长单位，中国黄酒协会副秘书长单位，山东省食品协会理事单位，山东省葡萄与葡萄酒协会副会长单位。
Established in 1993, the well-known brand of yellow rice wine enjoys a high reputation for its fermented raw juice press wine. The old wine is rich in amino acids / carbohydrates / vitamins and mineral elements. Shandong Jimo miaofe Old Wine Co., Ltd. is a traditional yellow rice wine manufacturer in northern China. Founded in 1993, the company now covers an area of 200 mu, has 367 employees, more than 30 technicians, annual fermentation capacity of 10000 tons, and filling capacity 20 thousand tons. In the development of the enterprise, we always follow the principle of "quality is the life and foundation of enterprise development, tradition is the root and foundation of enterprise progress", take the four thousand year brewing culture and three thousand year "ancient six laws" process as the development support point, and carefully build the brand of "miaofeu Laojiu" of traditional yellow rice wine in the north. The enterprise has passed ISO9001:2008 international quality management system and ISO14001:2004 international environmental quality management system successively Department, ISO22000:2005 international food safety management system, GB / t19630-2011 organic certification, OHSAS18001 occupational health and safety management system. Enterprises in Inner Mongolia, Liaoning, Jilin have 170000 Mu millet raw materials base, established a green, pollution-free, safe production chain. On November 28, 2004, the enterprise passed the national rice wine expert demonstration and was established as the excellent representative of northern rice wine. It was successively elected as the director unit of China wine making Association, the executive director unit of China wine making Association, the vice president unit of China Rice Wine Association, the Deputy Secretary general unit of China Rice Wine Association, the director unit of Shandong Food Association, and the vice president unit of Shandong grape and Wine Association President unit.
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