小飞象泰国菜品牌怎么样 申请店铺

小飞象泰国菜在泰菜用料与口味都务求完美，包含酸、辣、香、甜、咸，并加以丰富的烹调方法，曾多次参加泰国皇家美食展，并同泰国农业部进行多次合作，因此其厨艺深受泰国正统皇家饮食影响，继承了其高营养、低热量、低胆固醇，并富含维生素的营养结构特点，被誉为“健康的饮食”，以其独特的美味风靡京城。

小飞象泰国菜将泰国所追求的健康饮食理念传至中国。它优秀的菜品被65%以上的回头客所证明品牌，在不断创新、用心服务中愿将品尝泰菜，意在健康的理念传承下去。

“小飞象泰国菜”自成立来一直秉承“宾客至上，服务第一”的经营理念，在日常运营管理中主动征询顾客意见，不断改革创新，目前已建立了完善的培训考核体系，所有员工均培训考核达标后上岗，定期进行培训考试，“宾客至上，服务第一“的服务理念深化在每一个服务细节。

The ingredients and taste of Thai food of little flying elephant are perfect, including sour, spicy, fragrant, sweet and salty. It has rich cooking methods. It has participated in the Royal Thai Food Exhibition for many times and cooperated with the Ministry of agriculture of Thailand for many times. Therefore, its cooking is deeply influenced by the orthodox Royal Thai diet, inheriting its nutritional structure of high nutrition, low calorie, low cholesterol and rich in vitamins Characteristics, known as "healthy diet", with its unique delicious popular in the capital. The Thai food of little flying elephant spreads the concept of healthy diet pursued by Thailand to China. Its excellent dishes have been proved by more than 65% of repeat customers. In the process of continuous innovation and attentive service, it is willing to taste Thai cuisine, aiming to inherit the concept of health. Since its establishment, the "little Flying Elephant Thai food" has been adhering to the business philosophy of "guests first, service first", actively consulting customers' opinions in daily operation and management, and constantly reforming and innovating. At present, a perfect training and assessment system has been established. All employees will take up their Posts after training and assessment and regular training and examination. The service concept of "guests first, service first" is deepened in Every service detail.

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