巴人坊品牌怎么样 申请店铺

我要投票 巴人坊在白酒行业中的票数:153 更新时间:2025-04-03
巴人坊是哪个国家的品牌?「巴人坊」是 重庆市唐三哥酒业有限公司 旗下著名品牌。该品牌发源于重庆市,由创始人唐 * 明在1992年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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巴人坊怎么样

重庆市巴人坊酒业有限公司地处云阳县江口镇工业园,属云阳县明惠农业发展有限公司的隶属子公司;是一家迅速崛起中的民营企业。公司前身系小曲香酒厂,于1992年建成,2009年增容、扩建为大曲酒生产企业;公司占地面积67亩;注册资金800万元;现有资产总规模3000万元;拥有全自动灌装流水线2条,标准厂房面积1.7万㎡;建有传统与现代大型窖池300余口;拥有员工121人;公司技术力量雄厚,拥有勾兑师、调酒师、品酒师、酿酒师15人,年生产五粮型纯粮白酒1200吨。重庆市巴人坊酒业有限公司伫立于神奇古老的三峡大地黄金旅游热线中段。

公司有着悠久厚重的名酒历史文化底蕴,传承并享誉着2000多年云阳“曲米春”(今“蜀米春”)美酒精湛酿制技艺;巴人坊系列纯粮白酒吸取传统“曲米春”和五粮酿造工艺之精髓;公司选用优质红高粱、小麦、糯米、玉米等纯粮为原料,配以清冽甘甜的深山泉水,以独特的窖泥发酵工艺精心酿造。目前,公司已成功开发并隆重推出“巴人坊”、“蜀米春”、“江上风清”、“春嫂酒”4大纯粮型系列名酒品牌、13个品种质量达到国家标准。巴人坊系列白酒以其独特的酿造工艺技术,完善的产品质量保障监测体系。

公司着力建设生态巴人坊、科技巴人坊、人文巴人坊,坚持以人为本、合作共赢、回馈社会的发展理念;公司与国内有关大专院所联姻,坚持走院(校)企精诚合作之路,组建起实力超强的产品研发团队;并聘请多名国内酿酒技师作为技术支撑,以独有的生态环境、悠久的酿酒历史、古老密方与独特技术相结合的工艺、严格的质量控制和雄厚的科技研发能力赢得了市场;有着超凡的管理团队和营销团队,打造三峡库区强势品牌。

“合抱之木,生于毫末;九层之台,起于累土”。公司将遵循既定的发展目标,注重产能扩张、延伸产业循环经济产业链条,专注于打造三峡库区新兴多粮型白酒酿造基地,强力铸造全国纯粮品牌。


Chongqing barenfang liquor industry Co., Ltd. is located in Jiangkou Industrial Park of Yunyang County, which is a subsidiary of Minghui Agricultural Development Co., Ltd. of Yunyang County. It is a rapidly rising private enterprise. The predecessor of the company is xiaoquxiang distillery, which was built in 1992 and expanded into Daqu liquor production enterprise in 2009. The company covers an area of 67 mu, has a registered capital of 8 million yuan, and has a total assets of 30 million yuan; The company has two automatic filling lines, with a standard workshop area of 17000 ㎡; more than 300 traditional and modern large-scale pits; 121 employees; the company has strong technical force, with 15 blenders, bartenders, tasters and brewers, and produces 1200 tons of five grain pure grain liquor annually. Chongqing barenfang Liquor Co., Ltd. stands in the middle of the magic and ancient golden tourism hotline of the Three Gorges. The company has a long and profound history and culture of famous wine, inherits and enjoys a good reputation for more than 2000 years of Yunyang's "Qu Mi Chun" (now "Shu Mi Chun") fine wine brewing technology; the barenfang series of pure grain liquor absorbs the essence of traditional "Qu Mi Chun" and five grain brewing technology; the company selects high-quality red sorghum, wheat, glutinous rice, corn and other pure grains as raw materials, with crisp and sweet deep mountain spring water, It is carefully brewed with unique pit mud fermentation technology. At present, the company has successfully developed and solemnly launched four famous pure grain series brands of "Ba renfang", "Shu michun", "Jiang shangfengqing" and "chunsao liquor", and the quality of 13 varieties has reached the national standard. BA renfang series liquor has its unique brewing technology and perfect product quality assurance monitoring system. The company focuses on the construction of ecological, scientific and technological and humanistic Baren workshops, adheres to the development concept of people-oriented, win-win cooperation and social feedback; the company is married with relevant colleges and universities in China, adheres to the path of sincere cooperation between colleges (universities) and enterprises, and establishes a strong product R & D team; and employs a number of domestic brewing technicians as technical support, with unique ecological environment , a long history of wine making, the combination of ancient secret recipe and unique technology, strict quality control and strong scientific and technological research and development ability have won the market; with an extraordinary management team and marketing team, to create a strong brand in the Three Gorges Reservoir area. "The wood of embracing is born in the small; the platform of nine layers is born in the accumulated soil.". The company will follow the established development goals, focus on capacity expansion, extend the industrial chain of circular economy, focus on building a new multi grain liquor brewing base in the Three Gorges Reservoir area, and vigorously forge a national pure grain brand.

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