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Chongqing barenfang liquor industry Co., Ltd. is located in Jiangkou Industrial Park of Yunyang County, which is a subsidiary of Minghui Agricultural Development Co., Ltd. of Yunyang County. It is a rapidly rising private enterprise. The predecessor of the company is xiaoquxiang distillery, which was built in 1992 and expanded into Daqu liquor production enterprise in 2009. The company covers an area of 67 mu, has a registered capital of 8 million yuan, and has a total assets of 30 million yuan; The company has two automatic filling lines, with a standard workshop area of 17000 ㎡; more than 300 traditional and modern large-scale pits; 121 employees; the company has strong technical force, with 15 blenders, bartenders, tasters and brewers, and produces 1200 tons of five grain pure grain liquor annually. Chongqing barenfang Liquor Co., Ltd. stands in the middle of the magic and ancient golden tourism hotline of the Three Gorges. The company has a long and profound history and culture of famous wine, inherits and enjoys a good reputation for more than 2000 years of Yunyang's "Qu Mi Chun" (now "Shu Mi Chun") fine wine brewing technology; the barenfang series of pure grain liquor absorbs the essence of traditional "Qu Mi Chun" and five grain brewing technology; the company selects high-quality red sorghum, wheat, glutinous rice, corn and other pure grains as raw materials, with crisp and sweet deep mountain spring water, It is carefully brewed with unique pit mud fermentation technology. At present, the company has successfully developed and solemnly launched four famous pure grain series brands of "Ba renfang", "Shu michun", "Jiang shangfengqing" and "chunsao liquor", and the quality of 13 varieties has reached the national standard. BA renfang series liquor has its unique brewing technology and perfect product quality assurance monitoring system. The company focuses on the construction of ecological, scientific and technological and humanistic Baren workshops, adheres to the development concept of people-oriented, win-win cooperation and social feedback; the company is married with relevant colleges and universities in China, adheres to the path of sincere cooperation between colleges (universities) and enterprises, and establishes a strong product R & D team; and employs a number of domestic brewing technicians as technical support, with unique ecological environment , a long history of wine making, the combination of ancient secret recipe and unique technology, strict quality control and strong scientific and technological research and development ability have won the market; with an extraordinary management team and marketing team, to create a strong brand in the Three Gorges Reservoir area. "The wood of embracing is born in the small; the platform of nine layers is born in the accumulated soil.". The company will follow the established development goals, focus on capacity expansion, extend the industrial chain of circular economy, focus on building a new multi grain liquor brewing base in the Three Gorges Reservoir area, and vigorously forge a national pure grain brand.

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