三盛和羊肉汤品牌怎么样 申请店铺

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三盛和羊肉汤，选用当地优质山羊为原料，鲜肉、骨架与佐料合理搭配，高温使油乳化而成。其主要特点是汤白汁浓而不显油花，鲜美合口，食而不腻。羊肉的营养价值很高，色鲜味美，但羊肉的膻味影响了不少人的食欲。羊肉膻味主要来自羊肉中的挥发性脂肪酸，若在烹调前设法将其除掉或缓解，便可去除或减轻羊肉膻味。很多时刻都是为了三盛和羊肉汤的羊肉细嫩鲜美，腥膻味小而前来。三盛和羊肉汤其色白似奶，水脂交融，质地纯净，鲜味爽口，开胃健脾。吃在口中，鲜而不膻、香而不腻，烂而不糊，是一道适口的美食。

单县羊肉汤熬制十分讲究。熬制时最关键的工艺有两点：一是各种佐料的运用，多则药味过头，少了则腥腻不净;二是掌握火候，火小了则不能达到水油交融，一色到底，火太急熬不全味，又会丧失营养成分。很多人都想把单县肉汤的技艺学到手，就是因为掌握不好这两点而失败了。三盛和羊肉汤已有200年的历史，与我国许多名吃齐名。在中华名吃谱上，以汤入谱的只有三盛和羊肉汤，被国人称为“天下第一汤”。

Sanshenghe mutton soup is made of local high-quality goats, fresh meat, skeleton and seasoning, and oil is emulsified at high temperature. The main characteristics of the soup are that the white juice is thick without oily flowers, the soup is delicious, and the food is not greasy. Mutton has high nutritional value and delicious color, but its smell has affected many people's appetite. Mutton smell mainly comes from the volatile fatty acids in mutton. If you try to remove or alleviate them before cooking, you can remove or reduce mutton smell. Most of the time, it's for Sansheng and mutton soup that mutton is tender and delicious, and the smell of mutton is small. Sansheng and mutton soup are white like milk, with a mixture of water and fat, pure texture, fresh taste, appetizing and spleen strengthening. Eating in the mouth, fresh but not Shan, fragrant but not greasy, rotten but not paste, is a palatable food. Shan county mutton soup is very exquisite. There are two key technologies in the boiling process: one is the use of various seasonings, the more the medicine tastes too much, the less the smell is not clear; the other is to master the fire, the less the fire, the less the water and oil can not be mixed, the same color to the end, the fire is too urgent to boil the incomplete taste, and the loss of nutrients. Many people want to learn the skill of Shan county broth, because they fail to master these two points. Sansheng and mutton soup have a history of 200 years and are as famous as many famous Chinese dishes. In the famous Chinese recipe, only three Sheng and mutton soup are included in the recipe, which is called "the best soup in the world".

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