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The company is located in Chongzhou City, covering a total area of 350000 square meters, plant area of 80000 square meters, more than 3000 fermentation pits, more than 1000 employees, with an annual output of nearly 10000 tons of various kinds of high-quality Daqu liquor, storage capacity of 20000 tons, 2 finished product packaging machinery assembly lines, 16 logistics vehicles. The company has more than 40 professional and technical personnel, who are respectively engaged in brewing, koji making, blending, tasting, testing, machinery, thermal engineering, computer, quality management, business management and other aspects of work. In Chuanxing: cellar, steamer and jar follow the ancient and modern code; Jiahe, Shenqu and Xiushui combine to brew grain and water. Original ecological wine making, standardized production, adhering to the Sichuan liquor school. Every drop of Chuanxing original wine is brewed, focusing on the improvement of original wine quality, innovation and harmony of wine body, and unique style of Chenmian and elegant. The awesome camel bell, the black soil and the tiger roar in the East, the original Qi and deer in Qilu, and the Kuan Peng in Xiang Chu, all of them have the power of Chuan Xing wine. Cheng said: the best wine, fragrant rhyme spread far. Yibin Chuanxing Liquor Co., Ltd. is a wholly-owned subsidiary of Chengdu Great Wall Chuanxing Liquor Co., Ltd. The company is located in Shuangyi Town, Yibin County, Yibin City, the "wine capital of China". It is less than 10 kilometers away from Wuliangye distillery, a Chinese liquor enterprise. It belongs to a wine making micro ecosystem. The company is close to Leyi expressway, with convenient exit and smooth traffic. Yibin City water sweet, soil fertile, air mist, grass, grain solid, excellent natural conditions created the brewing ecological environment. So far, it has a thousand years of wine making history, so Sichuan liquor is the best in the world, Yibin liquor is the best in Sichuan. The company has inherited the ancient innovation, is kind-hearted and authentic. The company covers an area of nearly 100 mu, with more than 600 fermentation pits, a double-layer original wine pottery tank and a stainless steel original wine tank group. There is one raw and auxiliary material storage and screening workshop, one koji making workshop and one packaging workshop under technical transformation. Yibin Chuanxing original wine is a Yuyu wine. It's only true and far away. The company concentrates on the brewing of Wuliang, which is a typical style of original wine Wuliang. Always take the product quality as the core, continuously meet the customer's needs, and enhance the brand value of customers. Old wine: the Luzhou flavor Daqu liquor, which is made from single grain or five grains, is used separately. The essence of the liquor is extracted from the pottery altar for many years. Seasoning wine: it is fermented by aged cellar, mixed with wine by layers and stored by stages. The wine has rich aroma, or sweet taste, or soft sweet, showing different style characteristics. Daqu liquor: it is made by inheriting Sichuan classic traditional brewing technology, with comfortable wine quality, natural flavor and OEM products: the company has several registered trademarks, and accepts the cooperation of the company holding the label. The liquor body design can adapt to different styles and tastes in different regions and requirements.

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