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吉林省钓鱼台酿酒有限责任公司位于长白山脉，美丽富饶的钓鱼台山脚下，清澈秀丽的一统河畔，这里具有悠久的酿酒历史。传说老罕王努尔哈赤曾在一次偶然机会发现此处的老泥窖酒，封为贡酒。其古老的酿造工艺世代相传，经久不衰。

公司生产的老泥窖、泥窖系列白酒，继承传统工艺，运用科学配方，选用优质矿泉水、大米、高粱、小麦、玉米、糯米，经持续发酵，精工酿制而成，不加任何化学调酒香料。是宴请宾客，馈赠亲友的饮品，倍受百姓夸奖。公司口号是：“千好、万好，不如老百姓说好；金奖、银奖，不如老百姓夸奖”。

老泥窖酒从窖泥培养、酿酒原料、大曲培制到发酵程序都执行着一套严谨的管理模式。公司研制的大曲具有出酒率高，原酒香味成份种类多，酒质极好的特点。公司还生产具有多功能的调味酒，如香浓型调味酒、香爽型调味酒及双轮发酵酒。公司根据所生产的原酒的不同用途进行多年的陈酿管理，使其经过一系列的物理变化、化学变化达到去除酒体中不良成份，加强酒体自然老熟的目的。老熟的原酒具有酒质陈香浓郁、绵柔醇厚、余味自然协调、爽净的特点。老熟后的多种原酒经组合调整生产出幽雅舒适、诸香谐调、柔绵醇厚、醇甜、余味悠长的特香型白酒。

Jilin Diaoyutai Brewing Co., Ltd. is located in Changbai Mountains, at the foot of the beautiful and rich Diaoyutai mountain, on the Bank of the clear and beautiful unified river. It has a long history of brewing. It is said that Nurhachi, the old king of Han, once found the old mud cellar wine here by chance, which was named as tribute wine. Its ancient brewing technology has been handed down from generation to generation and has been enduring for a long time. The old mud cellar and mud cellar series liquor produced by the company, inheriting the traditional technology, uses scientific formula, selects high-quality mineral water, rice, sorghum, wheat, corn, glutinous rice, is brewed by continuous fermentation and refining without any chemical flavor. It is a feast for guests and a drink for relatives and friends, which is highly praised by the people. The slogan of the company is: "thousands of good, thousands of good, not as good as the people say; gold, silver, not as good as the people praise.". A set of strict management mode has been carried out in the old mud cellar wine from pit mud culture, wine making raw materials, Daqu Culture to fermentation procedure. Daqu developed by the company has the characteristics of high liquor yield, various flavor components and excellent liquor quality. The company also produces multi-functional flavoring wine, such as Xiangnong flavoring wine, Xiangshuang flavoring wine and double round fermentation wine. According to the different uses of the original wine, the company has carried out aging management for many years, so that through a series of physical and chemical changes, it can remove the bad components in the wine body and strengthen the natural aging of the wine body. The mature original wine has the characteristics of full-bodied aging flavor, soft and mellow, natural coordination of the aftertaste and refreshing. After aging, many kinds of original liquor were combined and adjusted to produce elegant, comfortable, harmonious, soft, mellow, mellow and long aftertaste special flavor liquor.

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