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Huazi distillery of Dengta city was founded in the 15th year of Guangxu in Qing Dynasty (1889 AD) in yongxingyuan. After more than 100 years of great changes, now huazi winery has developed into a century old enterprise that inherits traditional skills and culture, integrates modern biotechnology and advanced management concepts, and demonstrates its unique charm. The century old cellar has been protected and repaired; the century old method has been inherited and developed. Mr. Meng Xiangming, the factory director, is the seventh generation successor. Under the leadership of the director Meng Xiangming, huazi distillery adopts the traditional manual brewing technology, configures high-end testing equipment, pays attention to the enrichment and cultivation of talents, adheres to the principle of "pure grain brewing, without any additives", and insists on starting from the source of quality, which makes the "moqishan" brand huazi liquor have the characteristics of high strength, low strength, mellow body and long aftertaste To the majority of consumers' favor and praise, product marketing in and out of the province. In recent years, the sales volume, output and profit of huazi liquor have been increasing steadily, which has realized the strategic core idea of "breaking into the market by quality, building brand by quality; making wine by heart and winning by emotion", and its brand value and influence are growing. In 2014, the winery passed ISO9001 quality management system certification and HACCP system certification.

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