酷棒烧品牌怎么样 申请店铺

外推网助力酷棒烧品牌出海！通过在本页面挂载酷棒烧品牌的产品链接和联系邮箱，可以提高酷棒烧产品曝光！跨境电商爆单神器，目前只要100元/年哦~

自2012年起，酷棒烧的创始人就意识到传统烧烤存在的弊端：明火黑烟不健康、肉质来源无保障、形式老旧不足以满足当下时髦酷感年轻人的喜好。所以他开始寻找一种新的烧烤制法来代替传统烧烤，而在美食之岛，台湾，他找到了。在台湾他学到一种棒状鸡肉烧烤，特制烧炉杜绝明火危害，加上芥末、芝士、萝卜泥等物口感更佳，而外形也符合当代年轻人的喜好。他觉得这种烧烤实在是太酷了，所以将做法学会，更在鸡肉棒的基础上延伸出猪肉棒、牛肉棒，并起名“酷棒烧”，寓意要做“新时代酷派烧烤”!

经过一年的调试，酷棒烧初具规模，并且以其接近黄金比例的营养均衡定理、机械化的肉泥搅拌原理、不断推陈出新的创新精神、已经接近严苛的产品外观把控五大特点横空出世。

签子，是宽厚君子竹签;鸡肉，是台湾高山园区散养一年以上的土鸡;猪肉，是谷物喂养的符合国际标准的韩国黑猪肉;牛肉，是阿根廷王级品质没有污染养殖的健康牛。而酱料，更是集合斯里兰卡、巴基斯坦等国的珍贵食用香料，经过近千次的调制尝试而成。关于食物的每一个细节，酷棒烧都已经提前想到并且通过不断尝试而做到较好!

标准化的物流配送、高品质的原料把控、化繁为简的优化制作工序——每家酷棒烧品牌店都如此坚持着，难怪自2013年酷棒烧上市至今，直营店与各分店的人气能如此高涨!

Since 2012, the founders of kubangshao have realized the disadvantages of traditional barbecue: unhealthy open fire and black smoke, insecure meat quality, old form and insufficient to meet the tastes of fashionable and cool young people. So he began to find a new barbecue system to replace the traditional barbecue, and in the food Island, Taiwan, he found. In Taiwan, he learned a kind of barbecue with stick shaped chicken, which was made in a special oven to eliminate the harm of open fire. With mustard, cheese, radish mud and other things, the taste was better, and the appearance was also in line with the preferences of contemporary young people. He thinks this kind of barbecue is really cool, so he will learn how to do it. On the basis of chicken sticks, he will extend pork sticks and beef sticks, and call them "kubangshao", which means to do "new era kubangshao". After one year's debugging, kubangshao has taken shape, and with its nutrition balance theorem close to the golden ratio, mechanized mixing principle of meat mud, he will continue to push through the old and bring forth the new The innovative spirit, already close to the rigorous product appearance control five major characteristics came out. The signature is a generous gentleman's bamboo stick; the chicken is a local chicken raised in Taiwan's Alpine park for more than one year; the pork is a Korean Black Pork fed with grains that meets international standards; the beef is a healthy cattle raised in Argentina with King quality and no pollution. And the sauce, is a collection of Sri Lanka, Pakistan and other countries' precious edible spices, after nearly a thousand times of modulation attempts. With regard to every detail of food, kubangshao has thought of it in advance and achieved good results through continuous attempts! Standardized logistics and distribution, high-quality raw materials control, and simplified optimized production process - every kubangshao brand store is so persistent, no wonder that since the listing of kubangshao in 2013, the popularity of Direct stores and branches has been so high!

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