广雅云吞馄饨品牌怎么样 申请店铺

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广雅云吞的创始人郑秀莲也在原柳州市第二饮食公司的厨房部工作，由于郑秀莲的祖籍也是来自广州，两人相见后颇为投缘。两人在一起工作不到两年的时间，刘美英就辞退了工作全家移民到了马来西亚，在刘美英移民之前把云吞技术转给了郑秀莲。到了1983年3月份，郑秀莲利用刘家人教授云吞的技术下海。头一家门面在现在的人汽公司门口，由于当时的条件限制，所谓的门面就是在不足20平方米的空地上自己种下四根木柱，盖上毛草坯就算可以了。

广雅云吞经历了近三十年的经营，知道2009年才有了自己一家分店，由于得到广大客户的支持，发展到现在已经有了21家分店。现在刘家人已不再经营云吞，但又难以释怀对云吞的那份情感，所以每次回柳州探亲都会带上三五佰元的生云吞去马来西亚。

Zheng Xiulian, the founder of Guangya yuntun, also works in the kitchen department of the former Liuzhou No.2 catering company. Since Zheng Xiulian's ancestral home is also from Guangzhou, the two met and fell in love. After working together for less than two years, Liu Meiying dismissed her family and immigrated to Malaysia. Before Liu Meiying immigrated, she transferred yuntun technology to Zheng Xiulian. In March 1983, Zheng Xiulian went to the sea using the technology of yuntun, a professor of Liu family. The first front door is at the gate of the current people's automobile company. Due to the restrictions at that time, the so-called front door is to plant four wooden pillars on the open space of less than 20 square meters, and cover them with rough grass. Guangya yuntun has experienced nearly 30 years of operation, and only in 2009 did it have a branch of its own. Thanks to the support of its customers, Guangya yuntun now has 21 branches. Now Liu's family no longer manages yuntun, but it's hard to let go of their feelings for yuntun, so every time they go back to Liuzhou to visit their relatives, they will take 35 hundred yuan of shengyuntun to Malaysia.

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