Barilla百味来品牌怎么样 申请店铺

始于1877年意大利，全球顶尖意大利食品品牌，专注意大利面/意大利面酱/面包以及薄脆饼干研发生产的食品企业

百味来集团于1877年成立于意大利帕尔玛，初由Pietro Barilla经营面包及意大利面生意。百味来集团的意大利面、意大利面酱、面包以及薄脆饼干的业务分别在全球、欧洲大陆、意大利以及北欧地区。

近140年来，百味来集团一直由一个意大利家族所经营，目前集团由家族的第四代成员Guido、Luca和Paolo三兄弟管理。

百味来在全球拥有45家生产基地（包括14所本土生产基地，28家国外生产基地）并出口超过100个国家。全球每年消费2,500,000吨包括Barilla, MulinoBianco, Voiello, Pavesi, Academia Barilla, Wasa, Harrys (法国与俄罗斯), Golden Toast (德国), Misko (希腊), Filiz (土耳其), Yemina and Vesta (墨西哥)等品牌在内的众多百味来旗下产品。

百味来品牌进驻中国市场20多年来，百味来品牌已经在中国消费群体当中取得了知名度与美誉度。百味来集团将继续深耕中国市场，以其所尊崇的价值理念与优良的生产技术，为中国消费者带来意式美食体验。

百味来是受尊敬的食品公司之一。百味来尊崇传统的价值观与原则，关心员工并始终坚持生产技术的研发，因而在全球范围内被视为意式美食秘诀的标志。

Started in 1877 in Italy, the world's top Italian food brand, baiweilai group, a food enterprise specializing in the R & D and production of pasta / spaghetti sauce / bread and crackers, was founded in Palma, Italy, in 1877. Pietro Barilla started the bread and pasta business. Baiweilai group's pasta, pasta sauce, bread and biscuit businesses are in the global, continental Europe, Italy and Northern Europe respectively. In the past 140 years, baiweilai group has been operated by an Italian family. At present, the group is managed by three brothers, Guido, Luca and Paolo, the fourth generation members of the family. Baiweilai has 45 production bases in the world (including 14 local production bases and 28 foreign production bases) and exports to more than 100 countries. Global annual consumption of 2500000 tons includes Barilla, Mulino Bianco, voiello, Pavesi, academia Barilla, wasa, Harrys (France and Russia), golden toast (Germany), Misko (Greece), Filiz (Turkey), yeminand Vesta (Mexico) and other brands. Over the past 20 years, the brand of baiweilai has gained popularity and reputation among Chinese consumers. Baiweilai group will continue to explore the Chinese market and bring Italian food experience to Chinese consumers with its respected value concept and excellent production technology. Baiweilai is one of the respected food companies. Baiweilai respects the traditional values and principles, cares for employees and always insists on the research and development of production technology, so it is regarded as the symbol of Italian food secret in the world.

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