常生源品牌怎么样 申请店铺

山东常生源食品科技股份有限公司，2005年10月由实业家刘勇德先生创办。在刘勇德先生的带领下，公司以实业报国、健康人类为己任，汇聚了山东大学、山东轻工业学院等数十位机械制造、海洋生物制品等行业专家、教授，经过多年精心研发，开发出深加工工艺及生产线，开拓了即食海参新的市场之路。

山东常生源食品科技股份有限公司是一家专业生产干海参、即食海参、冻干海参、冲泡海参等各种海参深加工产品的企业，是一个以技术立品牌的企业，2006年成功研发速冻即食海参，并成功上市，2007年，常生源又研发纯淡干冷冻脱水技术干海参。产品的多样化组合，满足了礼品及个人消费等多层次消费群体，并创建了自己独特的商业模式。

2011年，常生源又成功研发上市冲泡即食海参，获得国家专利，冲泡即食海参采用离子FD技术，是颗粒状，海参看得见，边冲边喝，营养不流失，吸收好，食用携带都方便。可以常温储存携带。配上蔬菜调料包，味道鲜美，成为后备箱健康礼品。2012年，常生源冲泡海参发布会上，冲泡海参产品得到了质量技术监督部门、相关协会专家的充分肯定。

2013年10月，专门为男人研发的“参丹力”海参酒成功上市，山东常生源食品科技有限公司经过两年的研发，将海参和鹿采用生物酶解与FD技术萃取精华，加工成海参肽、鹿肽，再配伍多味名贵中药材如肉芙蓉、枸杞，与纯粮食酒泡制成海参酒，并申请了三项国家专利。

2014年，山东常生源食品科技股份有限公司把着力点放在销售模式的运营上，将运用平面媒体、流媒体、广播等宣传媒介。公司以“平民的送礼时尚”，为品牌文化诉求，打破行规，业内外独具特色的终端销售模式，并成功复制到省内外的众多经销商客户。

山东常生源食品科技股份有限公司集合了相关领域国内外享有盛名的专家，立志将海参变为人民健康生活的必需品，为强壮华夏子孙，贡献中国民营企业家的聪明才智！

Shandong changshengyuan Food Technology Co., Ltd. was founded by industrialist Liu Yongde in October 2005. Under the leadership of Mr. Liu Yongde, the company has gathered dozens of experts and professors in machinery manufacturing, marine biological products and other industries, such as Shandong University and Shandong Light Industry College, to serve the country and healthy human beings. After years of careful research and development, the company has developed deep processing technology and production line, and opened up a new market road for ready to eat sea cucumber. Shandong changshengyuan Food Technology Co., Ltd. is a company specializing in the production of dried sea cucumber, ready to eat sea cucumber, freeze-dried sea cucumber, brewing sea cucumber and other deep-processing products. It is a technology based brand enterprise. In 2006, it successfully developed quick-frozen ready to eat sea cucumber, and successfully went to the market. In 2007, changshengyuan also developed pure light dry freeze dehydration technology for dried sea cucumber. The diversified combination of products satisfies the multi-level consumer groups such as gifts and personal consumption, and creates its own unique business model. In 2011, changshengyuan successfully researched and developed the ready to eat sea cucumber brewed and listed, and obtained the national patent. The ready to eat sea cucumber brewed and brewed adopts the ion FD technology, which is granular, can be seen by sea cucumber, drink while flushing, without loss of nutrition, good absorption, easy to eat and carry. It can be stored and carried at room temperature. With a vegetable seasoning bag, it tastes delicious and becomes a healthy gift in the trunk. In 2012, at the conference of changshengyuan brewing sea cucumber, the brewing sea cucumber products were fully affirmed by the quality and technical supervision department and experts of relevant associations. In October 2013, the "Shen Dan Li" sea cucumber wine, which was specially developed for men, was listed on the market. The Shandong Sheng Sheng Yuan Food Science and Technology Co., Ltd. after two years of research and development, used sea cucumber and deer to extract the essence of bioenzymolysis and FD technology, processed Cheng Haican peptides and deer peptides, and added more valuable Chinese herbal medicines such as meat hibiscus and wolfberry, and made sea cucumber wine with pure grain wine, and applied for three national specialties. Profit. In 2014, Shandong changshengyuan Food Technology Co., Ltd. focused on the operation of sales mode, and will use print media, streaming media, radio and other media. The company takes the "civilian gift fashion" as the brand cultural appeal, breaks the line rules, and has a unique terminal sales mode inside and outside the industry, and has successfully copied it to many dealers and customers inside and outside the province. Shandong changshengyuan food science and Technology Co., Ltd. has gathered famous experts in relevant fields at home and abroad, and is determined to turn sea cucumber into a necessity for people's healthy life, contribute the intelligence and wisdom of Chinese private entrepreneurs for the strong Chinese descendants!

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