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Luoyang, the holy city of China, is the source of Chinese civilization. It was the capital of the thirteen dynasties. Not only the traditional civilization left its glory here (Silk Road, Hetu Luoshu, Duke Zhou Wenli, Longmen Grottoes, Guanlin temple, Baima temple, etc.), but also endless food glory (peony meat swallow, Luoyang water mat, peony swallow, beef and mutton soup, eight bowls, etc.). In particular, the famous water table dish, peony and meat swallow, is deeply loved by the people. According to legend, in the Tang Dynasty, the common people put some minced meat, vegetables and flour together in winter to make meatballs to store for the winter. Emperor Wu once went to the civil society to check the people's situation. He occasionally tasted this kind of meat, which was full of praise. It was delicious. After being corrected by the imperial chef, it became the imperial food in the palace, and was named "Yancai" by Emperor Wu, which also meant stewing in winter. Up to now, the palace food has been passed down. The new famous and precious food has been improved again by adding peony petals, chicken, pork, beef and other raw materials to make it taste fragrant, fresh, crisp, thin but not greasy, soft and tender, just like a bird's nest, so it's renamed "Peony meat swallow". Xinmingzhen Food Co., Ltd., after several years of research and development and efforts, through modern scientific management, makes the "peony, meat and swallow" water table food more delicious, becoming an indispensable delicious water table in major hotels and people's dining tables, and also a local food with characteristics in Luoyang, which is deeply loved by the people.

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