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鼎丰始建于甲子年间公元1864年，清同治三年，浙江海盐人肖兰国与合股人任子欣选址上海莘庄镇，开设鼎丰酱园。随后迁至奉贤区南桥镇，同时吸纳其他合资人，遂改名鼎丰公记酱园。后于清同治五年（即公元1866年）将酱园迁至奉贤县南桥镇东街（现上海鼎丰酿造食品有限公司所在地），自任经理，主要经营酱油、腐乳和酒。该厂生产的“鼎丰腐乳”曾被誉为“进京腐乳”，久负盛名。产品销往华东、华北地区，驰名北京、天津等地。

1952年1月，由奉贤县合作社联合社出资12亿元（折12万元）收购鼎丰酱园，改名为鼎丰酿造厂；1993年，组建成上海鼎丰酿造食品总厂；1997年改制成上海鼎丰酿造食品有限公司。

上海鼎丰酿造食品有限公司是中华老字号企业。公司注册资金1351万元，占地面积8万多平方米，现有员工420多人。公司遵循市场经济发展规律，发扬“优质举鼎、文明双丰、科技振兴、管理促旺”的企业精神。实施鼎丰品牌战略，加强企业文化建设，促进三个文明建设，提升企业核心竞争力。08年年产乳腐近5千吨，居全国大型乳腐生产企业前列。酱油近2万吨，占上海产量的三分之一；食醋1.5万多吨，居全国行业第十位。甜面酱2千吨、占上海销售第一。现有鼎丰系列产品120余种，火锅调料、香糟卤等调味品销量也日益增长。产品远销除西藏外的全国各地，出口亚非欧18个国家和地区，2008年实现销售超一亿元。公司相继获得：全国精神文明建设工作先进单位，上海市文明单位“八连冠”，中国商业名牌企业，中国调味品著名品牌企业五十强，全国供销合作总社先进集体和百强工业企业，乳腐酿造制品先后获得1项国优，5项部优和3项市优产品与优质出口产品。鼎丰牌酿造制品列为“全国名优制品”，上海名牌产品“九连冠”，鼎丰牌乳腐的传统工艺被列为上海市非物质文化遗产，上海市守合同重信用AA级企业，上海市财务会计A级企业，上海市食品卫生信得过企业，上海市职工教育先进单位，上海市军民共建社会主义精神文明先进集体，奉贤区先进集体和百强企业，奉贤区先进基层党支部等荣誉称号。上海鼎丰遵循“将质量视作鼎丰生命线，靠创优提高鼎丰知名度”的质量宗旨；坚持走从老牌—奖牌—名牌道路，八十年代末推行TQC达标，九十年代末通过ISO9002国际质量体系，2003年起深化实施ISO9001—2000质量体系、HACCP、ISO22000食品安全管理体系和出口注册、QS生产许可证等生产现场管理体系。使鼎丰牌由上海著名品牌向全国著名品牌攀升。

上海鼎丰注重企业文化建设，提升企业核心竞争力。一是加强班组建设，坚持以职工学校为阵地，开展时事政治教育和岗位成才培训，提高员工整体素质；二是开展军民共建精神文明联谊活动，军工农共创上海市文明单位；三是发挥青少年教育基地作用加强社区教育；四是开展企业凝聚力工程建设，促进企业文明和谐发展。

上海鼎丰坚持改革创新。2006年10月企业实行资产重组和员工劳动关系重组，一个有多元投资的有限责任公司，将遵循科学发展观，强化企业管理机制和激励机制，创新发展鼎丰经营理念，使百年鼎丰再创新的辉煌。

Dingfeng was founded in 1864 A.D. in Jiazi period and Tongzhi three years in Qing Dynasty. Xiao languo, a Haiyan man in Zhejiang Province, and Ren Zixin, a joint-stock man, chose Xinzhuang Town in Shanghai to open Dingfeng soy sauce garden. Later, he moved to Nanqiao Town, Fengxian District and absorbed other joint ventures, so he changed his name to dingfenggongji soy sauce garden. Later, in the fifth year of Tongzhi reign of Qing Dynasty (1866 A.D.), the soy sauce garden was moved to Dongjie, Nanqiao Town, Fengxian County (now the location of Shanghai Dingfeng Brewing Food Co., Ltd.). As its own manager, it mainly engaged in soy sauce, fermented bean curd and wine. The "Dingfeng fermented bean curd" produced by the factory was once known as "fermented bean curd in Beijing" and was well-known for a long time. Products are sold to East China, North China, well-known in Beijing, Tianjin and other places. In January 1952, Fengxian County Cooperative Association invested 1.2 billion yuan (converted into 120000 yuan) to acquire Dingfeng soy sauce garden and renamed it Dingfeng brewery; in 1993, it established Shanghai Dingfeng brewing food general factory; in 1997, it was restructured into Shanghai Dingfeng Brewing Food Co., Ltd. Shanghai Dingfeng Brewing Food Co., Ltd. is a time-honored enterprise in China. The company has a registered capital of 13.51 million yuan, covers an area of more than 80000 square meters, and has more than 420 employees. The company follows the development law of market economy and develops the enterprise spirit of "high quality tripod, civilization, science and technology, management and prosperity". We will implement Dingfeng's brand strategy, strengthen the construction of corporate culture, promote the construction of three civilizations, and enhance the core competitiveness of enterprises. In 2008, the annual output of milk rot was nearly 5000 tons, ranking in the forefront of large-scale milk rot production enterprises in China. Soy sauce is nearly 20000 tons, accounting for one third of Shanghai's output; vinegar is more than 15000 tons, ranking the tenth in the national industry. It has 2000 tons of sweet sauce, accounting for the first place in sales in Shanghai. At present, there are more than 120 kinds of Dingfeng series products, and the sales of hot pot seasoning, Xiangzao bittern and other seasonings are also growing day by day. The products are exported to 18 countries and regions in Asia, Africa and Europe except Tibet. In 2008, the sales exceeded 100 million yuan. The company has successively obtained: the advanced unit of national spiritual civilization construction, the "eight consecutive titles" of Shanghai civilized unit, China's famous commercial brand enterprise, China's top 50 famous brand enterprises of condiment, the advanced collective and top 100 industrial enterprises of China's supply and marketing cooperation general agency, the milk rot brewing products have successively obtained 1 national excellent, 5 ministerial excellent and 3 municipal excellent products and high-quality export products. Dingfeng brand brewing products are listed as "national famous and excellent products", Shanghai famous brand products are listed as "nine consecutive titles", Dingfeng brand traditional craft of milk rot is listed as Shanghai intangible cultural heritage, Shanghai contract abiding and trustworthy AA level enterprise, Shanghai financial accounting A-level enterprise, Shanghai food hygiene trustworthy enterprise, Shanghai advanced unit of staff education, Shanghai military and civil co construction socialist elite God civilization advanced collective, Fengxian District advanced collective and top 100 enterprises, Fengxian District advanced grassroots Party branch and other honorary titles. Shanghai Dingfeng adheres to the quality tenet of "regarding quality as Dingfeng's lifeline, improving Dingfeng's popularity by creating excellence"; adheres to the road of old brand medal famous brand, promotes TQC standard in the late 1980s, passes ISO9002 international quality system in the late 1990s, and deepens the implementation of ISO9001-2000 quality system, HACCP, ISO22000 food safety management system, export registration and QS production since 2003 License and other production site management system. Make Dingfeng brand rise from famous brand in Shanghai to famous brand in China. Shanghai Dingfeng attaches great importance to the construction of corporate culture and promotes the core competitiveness of enterprises. First, strengthen team building, adhere to the staff school as the position, carry out political education in current affairs and post training to improve the overall quality of the staff; second, carry out the activities of military and civil co construction of spiritual civilization, military, industrial and agricultural co creation of Shanghai civilized unit; third, play the role of youth education base to strengthen community education; fourth, carry out the construction of enterprise cohesion project to promote enterprise civilization and Harmonious development. Shanghai Dingfeng adheres to reform and innovation. In October 2006, the company carried out asset restructuring and employee labor relationship restructuring. A limited liability company with multiple investments will follow the scientific development concept, strengthen the enterprise management mechanism and incentive mechanism, innovate and develop Dingfeng's business philosophy, and make Dingfeng's re innovation brilliant in the past century.

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