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MOCAKE那茉蛋糕全称北京那茉食品有限公司、是由Frank Xu在中国注册成立的在线甜品电商企业。那茉蛋糕以制作蛋糕甜点为主，专业糕点的设计、烘 醅、销售，及提供糕点周边需求。公司依托电子商务平台，采用国际优良的供应链管理方式，探索烘焙行业网络销售的新模式。那茉蛋糕目前拥有独立千平米厂房，自建冷链物流管理系统及配送团队，研发出慕斯蛋糕、芝士蛋糕、朱古力蛋糕、轻脂蛋糕、那茉大蛋糕等多个产品系列的欧式经典与原创蛋糕。
坚持进口食材在那茉，有一群人味觉灵敏、堪称吃货中的战斗机。他们就是那茉的食材买手。因为那茉坚持高品质食材，所以设立了专门 的原产地食材部，这群嗅觉灵敏的买手们云游世界，在各地搜寻地道新鲜的食材带回北京。如果你问他们，为什么不就近取材，而要舍近求远，他们会收起吃货表情，很认真的告诉你，因为果蔬生鲜和奶制品的非标准化程度太高，同样的品种，也许隔一个城镇，口味就有很大的不同，每一季的阳光雨水不同，味道也会大受影响，所以需要实地品尝选购。而且食材贵在新鲜，经过加工罐装的罐头，固然能使蛋糕的口味统一和实现成本控制，但是营养价值，自然不如地道的新鲜果实来得原生、健康。因为那茉蛋糕严格的无菌生产流程， 工作人员要进入全密闭的生产操作间，上班打卡之后，在进入生产车间之前，还必须通过两次更衣室更换工作服，并进行清洗消毒，同时佩戴生产帽、白手套、口罩 和鞋套方能进入车间。生产间室内安装紫外线灭菌灯及防蝇灯，烤箱及操作台配备有独特排风系统进行排风，车间24小时全天无菌无尘无蝇。所有操作人员配备统一服饰，进行全封闭式管控，每日及时更换操作白手套，所有操作器具在单独消毒间进行严格消毒。一系列措施生产环境严格卫生。从闲人免进的全密闭生产间到装进密封包装盒，不会超过5个小时，从快递员的手中到你的手中，不会超过2个小时。所有蛋糕在生产出来的时间由生产人员放入那茉定制包装盒，并密封包装，再交付至配送人员。
那茉包装盒采用环保级专用纸质制作，并两面裱糊纯白牛皮纸，采用一体化包装，分内外两盒，五层阻隔，阻挡室外细菌灰尘。内盒内置餐具配件，上面放置蛋糕，所有餐具配件与蛋糕统一放入外盒内，双层密封，并丝带绑系，全密闭无尘无菌空间。包装好的蛋糕从出库到配送员手上，再到客户手中，全程未经开启，直至客户处验收时方能当面打开。全程置入冰包冷链配送，蛋糕即订即作即送0库存，保持蛋糕新鲜卫生。一盒那茉蛋糕在进入派对之前，甚至不会有机会见到蛋糕师之外的其他人。
Mocake Nama cake, full name of Beijing Nama Food Co., Ltd., is an online dessert e-commerce enterprise registered and established by Frank Xu in China. Nama cake is mainly used to make cakes and desserts. It specializes in the design, baking and sales of cakes, and provides the surrounding needs of cakes. Relying on the e-commerce platform, the company adopts the international excellent supply chain management mode to explore a new mode of online sales in the baking industry. At present, Nama cake has an independent workshop of 1000 square meters, built its own cold chain logistics management system and distribution team, and developed a number of European classic and original cakes, including mousse cake, cheese cake, chocolate cake, light fat cake, Nama cake and other product series. Insisting on importing raw materials in Nama, there are a group of people who are sensitive in taste and can be called the fighters in the food. They are the food buyer of the jasmine. Because Nama insists on high-quality food materials, it has set up a special food materials department of origin. These sensitive buyers travel around the world and search for authentic fresh food materials to bring back to Beijing. If you ask them why they don't pick up the materials nearby, but want to go far, they will put away the expression of eating, and tell you seriously, because the degree of non-standard of fresh fruits and vegetables and dairy products is too high, the same variety may be separated by a town, the taste will be very different, the sunshine and rain of each season are different, and the taste will be greatly affected, so it needs to be tasted on the spot. Moreover, the raw materials are fresh. The canned products can make the cake taste unified and realize cost control, but the nutritional value is naturally not as original and healthy as the authentic fresh fruits. Because of the strict aseptic production process of Nama cake, the staff should enter the fully closed production operation room. After clocking at work, before entering the production workshop, they must change their work clothes through the dressing room twice, clean and disinfect them, and wear production caps, white gloves, masks and shoe covers before entering the workshop. The production room is equipped with UV sterilization lamp and fly proof lamp. The oven and operation platform are equipped with a unique exhaust system for ventilation. The workshop is sterile, dust-free and fly free 24 hours a day. All operators shall be equipped with uniform clothing, fully closed control, timely change the white gloves every day, and all operating instruments shall be strictly disinfected in a separate disinfection room. A series of measures are taken to ensure the production environment is strictly hygienic. It will not take more than 5 hours from the fully enclosed production room free of admittance to the sealed packing box. It will not take more than 2 hours from the courier's hand to your hand. All cakes are put into Nama customized packaging box by the production personnel at the time of production, sealed and packaged, and then delivered to the delivery personnel. The packaging box of Nama is made of environmental protection grade special paper and pasted with pure white kraft paper on both sides. It is packaged in an integrated way. It is divided into two boxes inside and outside, with five layers to block bacteria and dust outside. The inner box has built-in tableware accessories, on which the cake is placed. All tableware accessories and cake are put into the outer box in a unified way, double-layer sealed, and tied with ribbons, totally enclosed and dust-free sterile space. The packaged cake can not be opened in the whole process from the delivery to the hands of the delivery staff and then to the hands of the customer until the customer's acceptance. The whole process is put into the ice pack cold chain distribution, the cake is ordered and delivered as soon as 0 inventory, to keep the cake fresh and healthy. A box of jasmine cakes won't even have a chance to see someone other than the baker before entering the party.
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